We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
Author: LizAnn
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with common pantry ingredients, it is perfect for those chilly days when you don't want to head to the store. From...
Author: CaliforniaJan
So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon....
Author: gogreen3
Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Don't be discouraged by the list of ingredients. This chowder goes together in no time. The mild green chiles...
Author: bucsgirl24
This is a recipe from a bed and breakfast here in Maryland. Once we tried it, it became a family favorite and a traditional Thanksgiving dish.
Author: Mom of Five
Forget that canned stuff! This is so easy and you will want to make it again and again. This is from Rachael Ray, and I think it is one of her best! You can lower the fat content by nixing the bacon and...
Author: Chef Sweet Sal
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Author: Mrs. Flick
This is a fantastic way to use up the leftover holiday ham or the bountiful crop of string beans from the garden. It is easy to prepare and smells wonderful while it simmers away on the stove. The soup...
Author: JPsBarbie
Make and share this Bratten's Clam Chowder - Copycat recipe from Food.com.
Author: xochitl angulo
A flexible recipe, cobbled together from what I had on hand in the cupboards and fridge after reading a few recipes for various corn chowders, that goes into the crock pot. I just made it and didn't want...
Author: Targetgirl
My family loves this soup, it's very filling so you might just want to serve this as a main meal with crusty bread and maybe a small side salad, the cayenne is optional I like to add it in :)
Author: Kittencalrecipezazz
Make and share this Low Fat Crab and Corn Chowder recipe from Food.com.
Author: TakeOut4Me
A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it's a Christmas tradition.
Author: KATLIST
I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.
Author: PiceSeasGirl
Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many protected species in Bermuda. (Taken from the Spirit...
Author: byZula
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...
Author: AmyZoe
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days
Author: Connie Lea
I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood...
Author: heather in Ont
Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy hubby...
Author: Pvt Amys Mom
Adapted from Rachael Ray 30-Minute Meals. Very good! We like to use the Asian Hot chili sauce with the rooster on the label. You could use whatever you like, or omit the hot sauce if that's not to your...
Author: Beth A.
A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white...
Author: Starrynews
This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups.
Author: A dash of nut Meg
Make and share this Broccoli Mushroom Chowder recipe from Food.com.
Author: REEVES73
Make and share this Yummy Boston Clam Chowder recipe from Food.com.
Author: MizzNezz
Make and share this Low Fat White Chicken Chili recipe from Food.com.
Author: alison2jason
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food Network...
Author: Gandalf The White
Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.
Author: Pebbles
I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!
Author: Brooke the Cook in
I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer.
Author: Nicole Baker Jordan
A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.
Author: Debs Recipes
A basic thick chicken and potato soup I created one night. Cook times are approximate, this can be left to simmer for a long time or could be done in a slow cooker
Author: minipax84
Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving
Author: Brooke the Cook in
The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also known as achiote seeds, are commonly used throughout...
Author: NcMysteryShopper
As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut. This is the original recipe. In addition to the onion & celery I sometimes...
Author: - Carla -
Make and share this Green Chile Corn Chowder recipe from Food.com.
Author: BeccaB3c
This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell...
Author: michelle pitts
After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. It yields a hearty...
Author: Vic Damoth
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way too many potatoes last year I was forced to do...
Author: Sherry Blizzard
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep...
Author: teresas
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is...
Author: dianasportal
A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had!
Author: jamiewalker198
This is a rich, creamy, extremely flavorful, chowder house-quality seafood chowder! Once your guests have tasted it, they won't be able to stop eating. It's even great re-heated for leftovers. Best results...
Author: Basil
I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian.
Author: SJG3483
Rich, creamy soup, great with sandwiches on homemade bread or all by itself.
Author: Karen Gibson
Make and share this Seafood clam chowder recipe from Food.com.
Author: Dolittle57