Corn And Tuna Chowder Recipes

TUNA CHOWDER

Steps:

• Saute celery and onions in butter for about 10 minutes or until tender.
• Add garlic, saute for a minute or two.
• Add parsley, salt, pepper, chicken stock and potatoes.
• Bring to a light boil, reduce heat and simmer, stirring often, until potatoes are desired tenderness - about 10-15 minutes.
• Add corn, tuna and milk. Simmer over medium heat, stirring often, for 5 minutes.
• Serve and enjoy : )

CORN-POTATO-TUNA CHOWDER

Steps:

• 1. Saute onion & celery in olive oil until soft.
• 2. Add potatoes, broth & pepper.
• 3. Heat to boiling then simmer, covered until potatoes are tender.
• 4. Mix flour with a small amount of milk then add remaining milk.
• 5. Slowly stir into soup mixture along with the corn.
• 6. Cook until slightly thickened.
• 7. Stir in tuna.
• 8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

TUNA CORN CHOWDER

Steps:

• Melt butter in a medium saucepan, add celery, onion and carrots.
• Saute over medium high heat for 5 minutes.
• Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
• Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
• Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

TURKEY CORN CHOWDER

Steps:

• In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan. Add celery, onion, carrot, red onion and bay leaf; cook and stir over medium-high heat until vegetables are tender, 8-10 minutes., Stir in flour until blended; gradually whisk in stock. Bring to a boil, stirring constantly; cook and stir 2 minutes. Add soup, cream cheese, milk and cream; mix well. Stir in corn, turkey, hash browns, gravy, parsley and 3/4 cup reserved bacon; reduce heat. Cook, covered, 20 minutes, stirring occasionally., Discard bay leaf. Serve with remaining bacon and if desired, green onions.

TUNA CORN CHOWDER

Steps:

• Combine the potato soup, milk, onion, bay leaf, butter and pepper and simmer the mixture for a few minutes, stirring occasionally.
• Add the corn and the tuna and heat, but do not boil. Remove the bay leaf and serve.

TUNA, CORN, AND BROCCOLI CHOWDER

Steps:

• Heat oil in pan over medium heat.
• Add flour and whisk until well blended.
• Add milk, stir until incorporated, and bring to boil over moderate heat.
• Add onion and broccoli, simmer on low heat for 10 minutes.
• Add tuna (and the liquid), corn, salt, and pepper.
• Simmer until thickens and broccoli is tender - approximately 10 minutes.
• (optional) Sprinkle with cayenne pepper before serving. Serve with baguette or garlic bread, if desired.

CORN AND TUNA CHOWDER

Steps:

• Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
• Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.