Slow Cooker Chicken Alfredo Recipes

CROCK POT CHICKEN ALFREDO

Steps:

• Place the chicken in the bottom of the crock pot.
• Pour all the other ingredients on top.
• Cook on low for 6 - 8 hours or on high 3-4 hours.
• Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

SLOW COOKER ITALIAN CHICKEN ALFREDO

Steps:

• Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
• After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

SLOW COOKER CHICKEN ALFREDO

Steps:

• Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
• Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
• Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
• Remove chicken from slow cooker and set aside to cool and slice.
• Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
• Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

CHICKEN ALFREDO IN SLOW COOKER

Steps:

• Place chicken on slow cooker.
• Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
• Cook on Low for 4 hours.
• In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
• Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
• Serve over linguini or rice.
• You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
• If you have only dry herbs only use only 1/4 tsp basil and parsley!

SLOW COOKER CHICKEN ALFREDO LASAGNA RECIPE

Steps:

• Spray your slow cooker with nonstick cooking spray.
• Break 3-4 noodles to fit in the bottom of your slow cooker.
• Layer a third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
• Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer.
• Spread half of the olives on top.
• Add another layer of noodles.
• Layer a third of Alfredo sauce, remaining chicken, water, and cottage cheese. Sprinkle second third of mozzarella.
• Layer remaining noodles, sauce, and mozzarella.
• Top off with the rest of the olives, Parmesan cheese, and dried parsley.
• Cover and cook on LOW for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).

SLOW-COOKER EASY CHICKEN ALFREDO

Steps:

• In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
• Cover; cook on low setting for 5 to 6 hours.
• About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
• Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.