Easy Fruit Bar Recipes

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25 HOMEMADE FRUIT BAR RECIPE COLLECTION



25 Homemade Fruit Bar Recipe Collection image

Chewy and oh-so-fruity, these fruit bar recipes are perfect for satisfying your sweet tooth. From apple to berry, they're fast and fabulously filling.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Strawberry Rhubarb Crumb Bars
Pear Pie Crumble Bars
Raspberry Crumble Bars
Blueberry Crumb Bars
Almond Cherry Bars
Lemon Lime Bars
Cranberry Crumble Pie Bars
Apple Crisp Bars
Apple Streusel Bars
Banana Bars
Oats and Dried Fruit Bars
Frosted Banana Bars
Fresh Apricot Bar
Pineapple Bars
Mango Crumb Bars
Cranberry Pomegranate Walnut Bars
Strawberry Oatmeal Bars
Mixed Berry Crumble Bars
Apple Kuchen Bars
Raspberry Almond Linzer Shortbread Bars
Orange Bars
Blackberry Pie Bars
Raw Cranberry Date Bars
Salted Caramel Apple Pie Bars
Strawberry-Lime Cheesecake Bars

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious fruit bar recipe in 30 minutes or less!

Nutrition Facts :

FRUIT, OAT & SEED BARS



Fruit, oat & seed bars image

A tasty twist on flapjacks with a luscious layer of apricots inside

Provided by Jane Hornby

Categories     Afternoon tea, Snack, Treat

Time 45m

Yield Makes 16

Number Of Ingredients 9

140g light muscovado sugar
3 tbsp golden syrup
140g butter
250g rolled oats
85g raisin or sultanas
85g walnut pieces (or use your favourite nuts, roughly chopped)
50g sesame or mixed seeds
25g dried cranberry
50g ready-to-eat apricot , finely chopped

Steps:

  • Heat oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until the sugar and butter have both melted. Stir the oats, raisins, walnuts, seeds and cranberries into the pan until coated in the butter.
  • Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). Scatter the apricots over the top, then top with the remaining oat mix. Pack the mix down well and smooth with the back of a metal spoon. Bake for 35 mins or until dark golden. Leave to cool completely before cutting into 16 bars with a sharp knife.

Nutrition Facts : Calories 244 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.18 milligram of sodium

DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

EASY FRUIT BAR



Easy Fruit Bar image

Make and share this Easy Fruit Bar recipe from Food.com.

Provided by Sistercooks

Categories     Lunch/Snacks

Time 5m

Yield 1 Bar

Number Of Ingredients 3

1 tablespoon dried dates
2 tablespoons dried cranberries
1 tablespoon dried coconut

Steps:

  • Dice the dates, then add the diced cranberries and the coconut. Mix together into a ball and then lengthen into a snake shape. Flatten and shape into a bar shape.
  • Wrap in tinfoil or plastic wrap and refrigerate until it hardens.

Nutrition Facts : Calories 65.2, Fat 2.1, SaturatedFat 1.8, Sodium 15.7, Carbohydrate 12.4, Fiber 1.7, Sugar 9.9, Protein 0.5

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