Author: Marcy Masumoto
An easy Crème Anglaise recipe.
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Butter Pie Crust
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
Author: Barbara Grunes
Author: Julie Loria
Author: Jeanne Kelley
Author: Anna Getty
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
Author: Stephen A. McLeod
To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.
Author: Julia Child
Author: Ruth Joseph
Author: Hubert Keller
Author: Alan Rosen
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: James Beard
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
Author: Elizabeth Karmel
Author: Marlin Kaplan