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Strawberry Tiramisu

Author: Giada De Laurentiis

Cold Sesame Noodles with Cucumber

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part?...

Author: Patricia Heaton

Atlanta Brisket

Author: Jean Anderson

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Chilled Cucumber Soup

Author: Judy Goldwasser

Lemon Verbena Syrup

Author: Anton Nocito

Classic Chocolate Egg Cream

Author: Anton Nocito

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...

Chipotle Aïoli

An easy Chipotle Aïoli recipe

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Ginger Green Iced Tea

Author: Ellie Krieger

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Rough Puff Pastry Dough

Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny...

Chilled Blueberry Soup

Author: Victoria Granof

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough