EMPANADA DOUGH
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Provided by lola
Categories Appetizers and Snacks Pastries Empanadas
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.2 g, Cholesterol 11.1 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 56 mg, Sugar 2.8 g
AUTHENTIC EMPANADA PASTRY DOUGH
Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use.
Provided by Fioa
Categories World Cuisine Recipes Latin American South American Argentinian
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
- Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
- Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 15.9 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 200.8 mg, Sugar 0.1 g
More about "empanada dough recipes"
SOBEYS: EASY EMPANADA DOUGH - SOBEYS INC.
From sobeys.com
HOW TO MAKE EMPANADA DOUGH EASILY + TIPS - YUMMY.PH
From yummy.ph
EMPANADAS | RECIPE | KITCHEN STORIES
From kitchenstories.com
5 INGREDIENT EMPANADA DOUGH | SALIMA'S KITCHEN
From salimaskitchen.com
EMPANADA DOUGH RECIPE RECIPE | RECIPES.NET
From recipes.net
BAKED EMPANADA DOUGH [RECIPE + VIDEO] HEALTHY NO BUTTER EMPANADAS
From dominicancooking.com
EASY EMPANADA DOUGH RECIPE (WITH VIDEO!) | THE NOVICE CHEF
From thenovicechefblog.com
HOMEMADE EMPANADA DOUGH RECIPE - MSN
From msn.com
EMPANADA DOUGH | EMERILS.COM
From emerils.com
HOMEMADE EMPANADA DOUGH - CHATELAINE
From chatelaine.com
SUPER EASY AND SAVORY BAKED EMPANADA DOUGH RECIPE - TWIST …
From twisttravelmag.com
FLAKY EMPANADA DOUGH RECIPE - RECIPE DELICIOUS
From recipedelicious.net
EMPANADA DOUGH | CLASSIC | RECIPES - KRAFT HEINZ
From kraftheinz.com
VENEZUELAN EMPANADAS | SBS FOOD
From sbs.com.au
GUSTO TV - EMPANADAS (MAIN RECIPE)
From gustotv.com
HOW TO MAKE HOMEMADE EMPANADA DOUGH (NO BAKE) - PANLASANG PINOY RECIPES
From panlasangpinoyrecipes.com
CHICKEN EMPANADA RECIPE (BAKED) - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EMPANADA DOUGH RECIPE (3 INGREDIENTS) | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #healthy #pies-and-tarts #desserts #mexican #holiday-event #dietary #number-of-servings
You'll also love