Although the recipe calls for boneless chicken, I have never made it that way - I always use bone-in chicken thighs, for both the price and the flavor. If you use chicken on the bone, cooking time will...
Author: Pinay0618
I made this for tonight. It was one of the recipe in the recipe book that I bought. Tasted good, I added some frozen beans and the book suggested to serve with couscous, but I didn't have one so I served...
Author: tomoko matsunaga
Source: © EatingWell Magazine Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with...
Author: Veghead
This recipe is a modified version of a recipe card that came from a supermarket. Its got a nice light feel with a punchy flavour. I highly recommend using thighs over the breast. Ive tried both and the...
Author: Rochefort
My husband and I love comfort food like fried chicken. But, in order to keep our diet lower in fat, we make this delicious recipe instead. The chicken comes out crispy on the outside and moist inside....
Author: ugogirl
Make and share this Crispy Lemon Chicken Thighs recipe from Food.com.
Author: mailbelle
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
Author: GingerlyJ
This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.
Author: Allotta
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.
Author: dawnie2u
My mother clipped this recipe decades ago and it has been a family favorite since. It's very flexible; you can use pork tenderloin instead of chicken thighs, sweet potatoes instead of yams, any kind of...
Author: DinnerBelle
This is adapted from a Emeril Lagasse recipe for the Fresh Food Fast show. Please note that this recipe requires a minimum of 4 hours marinade time, not included in the preparation time listed.
Author: PanNan
Make and share this Grilled Chicken Legs With Orange and Rosemary recipe from Food.com.
Author: dicentra
Make and share this Apple Cider Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
This is another recipe which is lower in carbs than most, I have said before I have been trying to cook lower carb meals recently as per my hubby's request. This fine by me as it gives me a chance to eat...
Author: The Flying Chef
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Author: Dienia B.
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Author: dicentra
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Author: AZPARZYCH
Make and share this Shredded Chicken and Lemon Grass Soup recipe from Food.com.
Author: Luschka
Make and share this Rosemary Chicken With White Beans recipe from Food.com.
Author: Dallas Chef WOut Ti
Make and share this Spicy, Garlicky Cashew Chicken recipe from Food.com.
Author: ratherbeswimmin
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am planning on...
Author: Dwynnie
You can use this on chicken wings, strips, or breasts. It is pretty easy to make and very good. Red pepper flakes gives it a good kick!!
Author: littlePirate
This is one my mother in law gave me over 25 years ago and is a family favourite. The original recipe was for chicken wings but I use drumsticks or mixed chicken pieces or a jointed whole chicken. Don't...
Author: ImPat
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Author: Ppaperdoll
Since my WLS I have to watch what I am eating, and so far this was the best way to make these in my opinion. Much healthier than fried in the grease that I used to do. Hope ya enjoy!
Author: Heather Beldin
My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really wrote it down. She served this with spaghetti....
Author: Oolala
Posting for ZWT6 Britain from online at All British Food.com. This sounds so delicious. It states chicken quarters halved, which is really just chicken legs and thighs. Chicken is always a good choice...
Author: diner524
Make and share this Gingery Maple Glazed Chicken recipe from Food.com.
Author: MarieRynr
Another family favorite that I've been making for years; ever since I found it on the back of a box of Kellogg's Corn Flakes. It is very quick, easy, and delicious.
Author: Happy Hippie
From Cooking Light, the soy sauce mixture in this recipe turns the chicken a deep, dark reddish brown hue and imparts loads of delicious flavor. The aroma of these cooking is wonderful!
Author: Julesong
This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used...
Author: IngridH
Easy, cheap, quick, delicious. Made it up when this was all I had in the house and served with cous cous and roasted peppers.
Author: wickedwaterwitch
My friend Tami made this and it was so YUMMY I had to have the recipe. I've made with and without adding rice to the mixture. --enjoy
Author: T_thats_Me
Make and share this Rootbeer CHicken Drumsticks in a Slowcooker recipe from Food.com.
Author: hal t.
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally...
Author: RotiJala
This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first instead...
Author: Coasty
This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.
Author: Nelly
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Author: Marg CaymanDesigns
Make and share this Lemon Ginger Chicken Thighs recipe from Food.com.
Author: Pinay0618
This recipe came from an estate sale. The family collection was purchased in Mesquite, TX in 2000. Posted for ZWT5.
Author: TxGriffLover
This recipe is a great use of chicken legs for an unbelievable dinner flavor that will impress your friends. A friend cooked it for me once but I modified it to give it a bit of extra flavor. Also my wife...
Author: bc1429
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago Tribune last year.
Author: Hey Jude
This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a...
Author: Debber
Make and share this Chicken in Garlic-Vinegar Sauce recipe from Food.com.
Author: Realtor by day
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets out...
Author: cakeinmyface
I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon
Author: JustJanS