Rainbows Shoyu Chicken Recipes
RAINBOW'S SHOYU CHICKEN
This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.
Provided by Allotta
Categories Chicken Thigh & Leg
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain chicken.
- Combine sauce ingredients.
- Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.
Nutrition Facts : Calories 1172, Fat 69.5, SaturatedFat 19.4, Cholesterol 382.1, Sodium 4801.9, Carbohydrate 46.3, Fiber 0.7, Sugar 42.9, Protein 86.8
SHOYU CHICKEN
Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients. It's a simple, comforting meal.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
- Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
- Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
- Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
- Serve the chicken over a big bowl of rice. Finish with chopped green onions, a sprinkle of sesame seeds, and drizzle on the sauce. It's onolicious ^_^
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