My Moms Graham Cracker Chicken Drumsticks Recipes

MY MOM'S GRAHAM CRACKER CHICKEN DRUMSTICKS

Steps:

• Line a baking pan with foil.
• Place the graham cracker crumbs in a large zip-loc bag.
• Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
• Place on the baking pan, with some space between them.
• Bake at 400°F for 40-45 minutes or until tender.

PANKO CRUSTED BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 350.
• In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
• Wash the chicken drumsticks in cold water; don't dry them.
• Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
• Lightly spray the drumsticks with the vegetable oil.
• Bake, loosely covered with aluminum foil for 45 minutes.
• Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
• Return the baking sheet to the oven, this time uncovered for another 45 minutes.

HOT & STICKY CHICKEN DRUMSTICKS

Steps:

• Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.

BAKED CHICKEN DRUMSTICKS.

Steps:

• 1. Preheat the oven to 360 degrees.
• 2. Wash off the drumsticks. Do not take off the skin!
• 3. Put all the drumsticks in a large bowl & add salt and pepper.
• 5. The bottle of Adjika is usually about 8.8 oz. I use about half of that small jar. Mix the adjika with mayo. Really depends on your taste. Make sure every drumstick is rubbed with the sauce.
• 5. Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks.
• 6. Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side.
• 7. If more time needed to cook leave them in for a little more.

SIMPLE MICROWAVE CHICKEN DRUMSTICKS

Steps:

• In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat, let stand for 5 minutes.
• Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

M&M GRAHAM COOKIES

Steps:

• Cream shortening and sugars.
• Add egg, milk, and vanilla extract, mixing well.
• Then add flour, graham cracker crumbs, baking soda, salt, and cinnamon.
• Stir in M&M'S Baking Bits.
• Drop onto ungreased cookie sheets about 2 inches apart on.
• Bake at 350 for 8 to 10 minutes.
• DO NOT OVERBAKE.
• Cool 1 minute on cookie sheet then transfer to wire racks and let cool completely.