SLOW COOKER ROOT BEER CHICKEN
Tender chicken thighs cooked with barbecue sauce and root beer. A great choice instead of grilling
Provided by Sarah Olson
Categories Main Course
Number Of Ingredients 7
Steps:
- Add the chicken to the slow cooker.
- Sprinkle over the oregano, garlic powder, onion powder, and cayenne over the chicken
- Pour over the barbecue sauce,
- Pour over the root beer.
- Cover and cook on low for 7 hours.
- Shred chicken with 2 forks and serve over buns or rice.
Nutrition Facts : Calories 246 kcal, Carbohydrate 27 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 657 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
ROOTBEER CHICKEN DRUMSTICKS IN A SLOWCOOKER
Make and share this Rootbeer CHicken Drumsticks in a Slowcooker recipe from Food.com.
Provided by hal t.
Categories Chicken Thigh & Leg
Time 6h10m
Yield 12 Drumsticks, 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray the inside of the crock of a slow cooker; set aside.
- Remove the skin from the chicken drumsticks.
- Sprinkle the chicken with salt and pepper, and then place them in the prepared crock.
- Place the root beer, ketchup, lemon juice, Worcestershire sauce, onion, ginger root, and garlic into a medium bowl; whisking to combine.
- Pour the sauce over the chicken, turning drumsticks to coat, if necessary.
- Turn the slow cooker on HIGH and cook for 1 hour.
- Reduce the setting to LOW and continue cooking for 6-7 hours or until chicken is done.
- Serve chicken with a little sauce spooned over top.
- Sprinkled with toasted sesame seeds and chopped parsley, if desired.
Nutrition Facts : Calories 463.5, Fat 21.6, SaturatedFat 5.9, Cholesterol 199.6, Sodium 808.5, Carbohydrate 17.2, Fiber 0.3, Sugar 14.6, Protein 48.4
ROOT BEER CHICKEN
Make and share this Root Beer Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place the chicken pieces in the baking dish. Season with the salt and pepper. Bake for 45 to 50 minutes, or until no pink remains in the chicken and the juices run clear.
- In a medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
- Preheat the grill to medium heat. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
Nutrition Facts : Calories 1161.2, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 1584.6, Carbohydrate 48.1, Fiber 0.5, Sugar 42.6, Protein 86
SLOW COOKER BBQ CHICKEN DRUMSTICKS
I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.
Provided by Angie DeRaad Dakins
Categories Chicken Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
- Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
- When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
- Transfer chicken and sauce to a 9x13-inch baking dish.
- Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg
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