Gooey Marshmallow Filled Chocolate Chip Cookies Recipes

CHOCOLATE CHIP MARSHMALLOW COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together butter, brown sugar and white sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
• Mix in the chocolate chips and marshmallows.
• Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

MARSHMALLOW-FILLED CHOCOLATE COOKIES

Steps:

• Cut marshmallows into thirds and keep in the freezer while you prep the dough.
• Mix the flour, cocoa, baking soda, and salt.
• In another bowl, cream together shortening and sugars.
• Add eggs and vanilla to sugar mixture and beat well.
• Stir in the dry ingredients.
• Chill dough.
• Preheat oven to 400 degrees Farenheit.
• Roll dough around each piece of marshmallow, sealing the edges.
• Roll each cookie in sugar and place on ungreased baking sheet or silpat about 1 1/2 inches apart.
• Bake for 4 1/2 to 5 minutes. (Cookies will still be very soft when done but will firm up nicely.).
• Let cool.