Nauvoo Syrup Recipes

NAUVOO SYRUP

Steps:

• Bring first three ingredients to a boil for 2 minutes. Remove and add the remaining ingredients.
• Make sure it is in a large pot-- the soda will make it froth up.
• I have also used reconstituted butter milk powder and it tastes just as good.
• Serve this on pancakes or waffles. It has a great caramel/maple flavor. YUM!
• I store it in the fridge if I have leftovers. I really don't know how long it lasts though.

PENUCHE FUDGE

Steps:

• Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.