ALL SHOOK UP CHEX MIX
The King loved peanut butter and banana sandwiches-some say he often added crisp bacon. Instead of a sandwich, try all these great flavors in one crunchy snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 18
Number Of Ingredients 7
Steps:
- Line cookie sheet with waxed paper or foil. In large microwavable bowl, mix cereals.
- In 2-cup microwavable measuring cup, microwave butter, peanut butter and honey uncovered on High 1 to 2 minutes, stirring after 1 minute, until boiling. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl every minute. Stir in banana chips. Spread on cookie sheet. Cool. Stir in bacon just before serving.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g
ELVIS PIE
Provided by Allison Kave
Categories Bake Kid-Friendly Banana Bacon Peanut Party Peanut Butter Small Plates
Yield Makes one 9-inch (23-cm) pie
Number Of Ingredients 18
Steps:
- Make the crust: Preheat the oven to 350°F (175°C). On a foil-lined baking sheet, cook the bacon until it is super crispy, but not burnt. Remove it from the oven (keep the oven on), and drain the bacon on paper towels. When the bacon is cool enough to handle, process it in a food processor with the cookies until you've got fine crumbs. Mix the crumbs with the fat until the crumbs are the consistency of wet sand. Press them firmly into a 9-inch (23-cm) pie plate and chill the crust until firm. Bake the crust for about 10 minutes. Allow it to cool completely.
- Make the filling: Prepare an ice bath. In a small bowl, whisk the egg yolks lightly. In a large saucepan over medium heat, whisk together the milk, granulated sugar, cornstarch, and salt. Bring the mixture to a simmer but do not let it boil, whisking constantly for 4 minutes.
- Temper the egg yolks by whisking them constantly as you ladle in a thin stream of the hot milk mixture. Add another ladleful of milk, whisking constantly, then pour the egg mixture back into the saucepan of hot milk as you whisk. Cook it over medium-high heat, whisking steadily, until the custard is thick and you see small bubbles breaking the surface, about 3 minutes. Remove it from the heat, whisk in the vanilla, and set the pan in the ice bath. Stir it occasionally with a spatula until fully cooled. (This can be made ahead and refrigerated for up to 1 day, covered tightly with plastic wrap. Make sure the plastic touches the surface of the custard, to prevent a skin from forming.)
- To assemble the pie, slice the bananas lengthwise or in circles, whichever you prefer, and arrange a layer of them in the bottom of your pie crust. Cover them with a layer of pudding, then repeat with the remaining banana slices and pudding.
- Make the topping: In a stand mixer, with a hand mixer, or by hand with a whisk, whip the cream, powdered sugar, peanut butter, and vanilla until stiff peaks form. Pile the whipped cream onto the pie filling and top it with the chopped nuts, if desired.
THE ELVIS SANDWICH
Steps:
- Spread peanut butter over bread. Top with banana and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
MY VERSION OF ELVIS' PARTY MEATBALLS
Make and share this My Version of Elvis' Party Meatballs recipe from Food.com.
Provided by ElaineAnn
Categories Poultry
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ground turkey with seasonings and Worcestershire.
- Shape into 10 meatballs.
- Wrap each meatball.with 1/2 strip turkey bacon, fasten with toothpick.
- Cook slowly in covered skillet until well done.
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
ELVIS SANDWICH
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Provided by Zach
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g
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