Creamy Coconut Milk Recipes

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30 EASY WAYS TO USE COCONUT MILK



30 Easy Ways to Use Coconut Milk image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Homemade Coconut Milk Recipe
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Coconut Flour (and milk!) Pancakes
Coconut Milk French Toast
Coconut-Lime Dressing
30-Minute Coconut Curry
Maple Pecan Vegan Bread Pudding
Coconut Milk Thai Iced Coffee
Anything-You-Have Coconut Curry Soup
Easy Coconut Chickpea Curry
Starbucks Pink Drink Recipe
Sweet Potato Coconut Curry Soup
Coconut Creamed Corn
Vegan Alfredo Sauce With Coconut Milk
Thai Broccoli Soup With Coconut Milk
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Malaysian Curry Tofu
Coconut Rice
Thai Red Curry with Vegetables
Thai Pumpkin Soup with Coconut Milk
Creamy Coconut Lentil Curry
Coconut Buttercream Frosting
Coconut Strawberry Banana Smoothie
Thai Mango Coconut Pudding
Coconut Rice Pudding: Disney Cruise Copycat Recipe
Coconut Milk Hot Chocolate Recipe
Coconut Ice Cream
Banana Tapioca (Che Chuoi)
Creamy Coconut and Mixed Berry Popsicles
Coconut Tres Leches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a coconut milk recipe in 30 minutes or less!

Nutrition Facts :

CREAMY COCONUT MILK RICE PUDDING



Creamy Coconut Milk Rice Pudding image

This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!

Provided by awakenedone

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Yield 10

Number Of Ingredients 13

3 cups water
1 ½ cups basmati rice
3 cups coconut milk
1 ½ cups raw sugar
½ teaspoon sea salt
1 cup whole milk
2 eggs, beaten
¼ cup unsalted butter
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (15 ounce) can sliced peaches, drained and chopped
1 cup raisins, or more to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
  • Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
  • Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 72.2 g, Cholesterol 51.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 138.4 mg, Sugar 43.6 g

CREAMY COCONUT MILK



Creamy Coconut Milk image

Make and share this Creamy Coconut Milk recipe from Food.com.

Provided by mielhollinger

Categories     Beverages

Time 10m

Yield 1 cup

Number Of Ingredients 2

1 cup boiling water
1/2 cup coconut, shredded

Steps:

  • In a blender or food processor, puree the water and coconut until well incorporated.
  • Strain out the coconut bits and chill.

Nutrition Facts : Calories 280.7, Fat 27.4, SaturatedFat 24.3, Sodium 20.5, Carbohydrate 10.1, Fiber 6.9, Sugar 3.1, Protein 2.9

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  • Pour ingredients in glass bowl or blender jar and let soak (covered) for about 10 minutes. (I microwave the water for 3 minutes, then wait about 30 seconds before pouring it over the coconut.)
  • Blend for 1 minute, then stir and scrape, and blend again. Repeat 3-5 times, or until it is thick and creamy.
  • Line the strainer with a dish towel and place over a large pot or container. Pour the coconut mixture into the dish towel, then squeeze out all the liquid. Voila! It’s surprisingly cheap & easy!
  • Note: You can repeat this process 2-3 times and the 2nd and 3rd pressings will yield coconut milk that is similar in consistency to the store-bought carton stuff.
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