30 EASY WAYS TO USE COCONUT MILK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a coconut milk recipe in 30 minutes or less!
Nutrition Facts :
CREAMY COCONUT MILK RICE PUDDING
This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!
Provided by awakenedone
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
- Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 72.2 g, Cholesterol 51.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 138.4 mg, Sugar 43.6 g
CREAMY COCONUT MILK
Make and share this Creamy Coconut Milk recipe from Food.com.
Provided by mielhollinger
Categories Beverages
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a blender or food processor, puree the water and coconut until well incorporated.
- Strain out the coconut bits and chill.
Nutrition Facts : Calories 280.7, Fat 27.4, SaturatedFat 24.3, Sodium 20.5, Carbohydrate 10.1, Fiber 6.9, Sugar 3.1, Protein 2.9
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HOMEMADE CREAMY COCONUT MILK | FRUGAL NUTRITION
From frugalnutrition.com
5/5 (4)Total Time 15 minsCategory DrinkCalories 175 per serving
- Pour ingredients in glass bowl or blender jar and let soak (covered) for about 10 minutes. (I microwave the water for 3 minutes, then wait about 30 seconds before pouring it over the coconut.)
- Blend for 1 minute, then stir and scrape, and blend again. Repeat 3-5 times, or until it is thick and creamy.
- Line the strainer with a dish towel and place over a large pot or container. Pour the coconut mixture into the dish towel, then squeeze out all the liquid. Voila! It’s surprisingly cheap & easy!
- Note: You can repeat this process 2-3 times and the 2nd and 3rd pressings will yield coconut milk that is similar in consistency to the store-bought carton stuff.
HOW TO MAKE COCONUT MILK: CREAMY COCONUT MILK RECIPE
From masterclass.com
- 1. In a large bowl, combine shredded coconut with 4 cups of hot (not boiling) water. Let the mixture sit until the coconut softens and the water has cooled to room temperature, about 10 minutes.
- 2. Transfer the coconut-water mixture to the bowl of a food processor or blender and blend on high until the liquid is opaque, and the coconut has broken down, about 1 minute.
- 3. Set a nut milk bag or fine mesh strainer lined with a clean kitchen towel or cheesecloth over a large bowl and pour the coconut mixture into the nut milk bag. Squeeze and massage the mixture with your hands to extract as much liquid as possible.
- 4. Discard the leftover coconut meal (or dry it to make coconut flour) and season the coconut milk with salt to taste.
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