Coca Float Recipes

CLASSIC COKE FLOAT

Steps:

• Scoop the ice cream into tall glasses.
• Slowly pour over the Coca-Cola.
• Top with whipped cream and a cherry.

COKE FLOAT

Steps:

• Place the glass in the freezer for about 10 minutes prior to assembling your float. Then pour the cold Coca Cola into the chilled glass. Add a scoop of vanilla ice cream on top.
• Serve immediately while cold.

CLASSIC COKE FLOAT

Steps:

• Scoop the vanilla ice cream into a tall glass filling about half full.
• Top with cola soda.
• Gently stir in the vanilla.
• Top with a maraschino cherry.
• Serve immediately.

CHERRY COLA FLOAT

Steps:

• In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.
• In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
• Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.
• Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

BROWN COW (ROOT BEER OR COLA FLOAT)

Steps:

• Place 1 large scoop vanilla ice cream into 8 tall glasses.
• Pour 3/4 cup root beer over the ice cream.
• Drizzle each glass with about 1 tablespoon caramel syrup.
• Serve immediately.