CABBAGE WITH JUNIPER
A quick-to-make vegetarian side dish
Provided by Ruth Watson
Categories Dinner, Lunch, Side dish
Time 35m
Number Of Ingredients 8
Steps:
- Crush the juniper berries thoroughly using a pestle and mortar (or bash with a rolling pin, in a sealed plastic bag). Tip into a pan with the gin and milk and put over a high heat. Bring to the boil and bubble for 3 minutes, stirring now and again. Remove from heat, season with fine sea salt and freshly ground black pepper. Set aside.
- Discard the tatty outer leaves of the cabbage, then cut it into eighths. Cut out and discard the hard core from each wedge then slice crossways into ruler-wide strips. Halve the leek lengthways, then cut into 1cm/½in wide chunks. Tip the vegetables into a colander and rinse with water.
- Put the butter into a very large pan or wok and add the vegetables, plus residual water. Sprinkle on the bouillon powder and season well. Cover the pan and sit over a medium heat.
- Leave the lid on for the first 6 minutes but remove every 2 minutes to toss the cabbage. Remove the lid and cook and toss the cabbage for 4-6 minutes more. Tip into a colander and drain well. Return to the pan and keep warm.
- Replace the small pan over a low heat, whisk in the fromage frais and season with black pepper. Gently warm the sauce (it will split if you boil it), then pour over the cabbage and toss.
Nutrition Facts : Calories 130 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium
10 BEST JUNIPER BERRY RECIPE COLLECTION
Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CABBAGE WITH JUNIPER BERRIES
From recipes 4 us.co.uk. Christmas vegetarian dish; don't do junipers if pregnant or breast feeding; good diuretic; Zaar tour 6.
Provided by Dienia B.
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion, garlic, and berries in butter for 5 minutes.
- Add oil.
- Core the cabbage; put in cabbage.
- Cook 10 minutes, covered, on slow simmer.
- Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.
RED CABBAGE WITH JUNIPER & PEARS
Swap apple for wedges of pear, which go beautifully with the garlic, juniper and cinnamon in this colourful side dish
Provided by Sara Buenfeld
Categories Side dish
Time 1h30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Add the onions and sauté for about 8 mins. Stir in the garlic and juniper and cook for 1 min more. Add as much cabbage as you can and cook, stirring, until it starts to soften, then make room for more and add the rest with the cinnamon, vinegar, sugar and stock.
- Give everything a good stir, then cover the pan and leave to cook over a low heat for 35 mins, stirring occasionally and checking it isn't catching on the bottom of the pan.
- Add the pears and cook for 10-15 mins more, depending on their ripeness. If freezing, cook for just 5 mins. Leftovers will keep in the fridge for 1 week.
Nutrition Facts : Calories 130 calories, Fat 3 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
JEWELLED CRANBERRY & JUNIPER RED CABBAGE
This dish is simplicity itself. The sweet-sharp fruit flavours add a bit of drama to the earthy flavour of red cabbage - pair it with your roast turkey
Provided by Jane Hornby
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat the oil in a large lidded pan, then gently cook the onion and juniper for 10 mins until the onion has softened, but not coloured. Tip in the cabbage and fry for 10 mins, stirring, until it just starts to cook down. Pour in the apple juice, season to taste, then cover and leave to simmer for 45 mins, stirring occasionally, until the cabbage is tender and the liquid has almost all gone.
- Add the cranberries, turn up the heat a little and continue to cook for about 5 mins until they have burst. Check the seasoning and serve.
Nutrition Facts : Calories 79 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
JUNIPER & APPLE RED CABBAGE
Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour
Provided by Miriam Nice
Categories Side dish
Time 1h20m
Number Of Ingredients 9
Steps:
- Thinly slice the red cabbage, then put in a large saucepan along with the rest of the ingredients.
- Bring to the boil, stirring regularly, then cover and cook over a low heat for 1 hr or until tender and the liquid has been absorbed, stirring occasionally. Season to taste. Can be made ahead, covered and chilled for two days or frozen for up to one month. Reheat in a pan or in the microwave.
Nutrition Facts : Calories 120 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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STIR-FRIED RED CABBAGE WITH JUNIPER AND PEARS RECIPE
From deliciousmagazine.co.uk
5/5 (2)Total Time 50 minsCategory Red Cabbage RecipesCalories 174 per serving
- Quarter the cabbage, remove the core and cut each wedge across into thin slices. Heat 25g of the butter and 1 tbsp of the olive oil in a large flameproof casserole over a medium heat. Add the juniper berries and cook gently for a minute or two until they release their aroma. Add the onion to the pan and fry for 5-6 minutes until lightly browned. Add the garlic and cook for 1 minute more, then stir in the shredded cabbage and stir-fry for 5 minutes. Add the spices, vinegar and some seasoning, then lower the heat, cover and leave to cook for 7-8 minutes or until the cabbage is just tender, giving it a stir every now and then.
- Meanwhile, quarter the pears, cut out the cores and cut each piece into 3-4 long slices. Heat the remaining butter and olive oil in a large frying pan, add the pears and cook them for 4-5 minutes, carefully turning them every now and then, until they are just tender and starting to colour. Turn off the heat and set to one side.
- When the cabbage is tender, uncover, stir in the redcurrant jelly and cook for a few minutes more until the jelly has melted and any excess liquid has evaporated. Gently stir in the pears, simmer for 1-2 minutes until they have heated through, adjust the seasoning to taste, then serve.
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