Honeydew Grape Tomato Salad Recipes

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HONEYDEW-GRAPE TOMATO SALAD



Honeydew-Grape Tomato Salad image

This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.

Provided by S. Fiegen

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 4h30m

Yield 40

Number Of Ingredients 8

3 honeydew melons - peeled, seeded and cubed
3 pints grape tomatoes
4 green bell peppers, seeded and cut into strips
1 cup vegetable oil
½ cup lemon juice
1 tablespoon white sugar
1 tablespoon dried basil
¾ teaspoon ground black pepper

Steps:

  • Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 10.9 g, Fat 5.7 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 19.7 mg, Sugar 8.5 g

HONEYDEW SALAD WITH LIME DRESSING



Honeydew Salad with Lime Dressing image

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

Steps:

  • For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GRAPE TOMATO SALAD



Grape Tomato Salad image

This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!

Provided by Jane Asher

Categories     Other Salads

Time 30m

Number Of Ingredients 6

2 pkg grape tomatoes
1 red onion, chopped
1 c Feta cheese, or more
1 bottle balsamic vinaigrette
2-3 pkg Splenda (or sugar)
salt and pepper

Steps:

  • 1. Whisk balsamic vinaigrette and Splenda together.
  • 2. Cut tomatoes in half.
  • 3. Add tomatoes, onion and feta to vinaigrette, salt and pepper if desired.
  • 4. Chill to blend flavors.

GRAPE TOMATO MOZZARELLA SALAD



Grape Tomato Mozzarella Salad image

Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a speedy and summery, light bite at home in Tenmile, Oregon. LINDA'S TIP: "To make it even lighter, use a fat-free Italian dressing."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1/2 large sweet onion, thinly sliced
1 medium cucumber, sliced
2 cups grape tomatoes
1/2 cup loosely packed fresh basil leaves, sliced
4 ounces fresh mozzarella cheese, sliced
1/3 cup fat-free Italian salad dressing

Steps:

  • Arrange the onion, cucumber, tomatoes, basil and mozzarella on salad plates. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 85 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 224mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

EGGPLANT-TOMATO SALAD



Eggplant-Tomato Salad image

Few ingredients, fast and easy to make, and always a big hit!

Provided by ANUTAD

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 eggplant, cubed
olive oil, divided
salt to taste
1 pint grape tomatoes, halved
½ red onion, thinly sliced
1 teaspoon lemon juice, or to taste
ground black pepper to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet.
  • Broil eggplant in the hot oven, turning to brown on all sides, 5 to 7 minutes.
  • Transfer cooked eggplant to a large bowl. Add tomatoes and onion.
  • Combine remaining 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 12.8 g, Fat 7.3 g, Fiber 5.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 49 mg, Sugar 3.8 g

CHICKEN,HONEYDEW AND GRAPE SALAD



Chicken,Honeydew and Grape Salad image

Make and share this Chicken,Honeydew and Grape Salad recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup mixed salad green
2 small cooked boneless chicken breasts (, skin removed)
1/2 ripe honeydew melon, , scooped into balls
4 spring onions, chopped (green onions)
2 tomatoes, seeded and chopped
1 mild chili pepper, seeded and finely chopped
1/4 medium cucumber, diced
2 ounces small seedless black grapes
salt
freshly ground black pepper
3 tablespoons mayonnaise
2 ounces blue cheese, crumbled
paprika (to garnish)

Steps:

  • Arrange salad leaves on two serving plates.
  • Slice the chicken, then arrange on the leaves.
  • Combine remaining salad ingredients and season well.
  • Spoon over the chicken, drizzling any juices from the melon over the chicken.
  • Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
  • Sprinkle with paprika then serve immediately.

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