This recipe combines some of my favorites! Chicken, avocado, monterey jack cheese, and green onions! This makes some great baked chicken. Just make sure you pound your chicken breasts so they are an even...
Author: breezermom
This a wonderful classical French dish, with a simple delicious butter sauce flavoured with fresh herbs and made from the reduced wine cooking liquid. Tips: Use any of the following chopped fresh herbs...
Author: Scandigirl
Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Author: dcs630
Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.
Author: PalatablePastime
These breasts are spread with honey mustard before being dipped into corn flake crumbs, then baked. Adapted from a Weight Watchers recipe; points values on their site. http://bit.ly/11EBOWh
Author: DrGaellon
The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm. Pounding the chicken ensures a tender chicken breast....
Author: Everything Tasty Ki
If you love spicy food--this is for you. If not, you may want to decrease the heat to your liking. Flavorful and warming. Recipe courtesy of America's Test Kitchen.
Author: AmyZoe
From epicurious.com. The sauce can be made ahead of time. I prepare it when I prepare the chicken for marinating.
Author: Brookelynne26
Make and share this Creamed Chicken in Puff Pastry Shells recipe from Food.com.
Author: Patty9901
I viewed the making of this chicken dish on Lidia's Italian Kitchen. It turned out as delicious as it looked and it's easy to make. It's a little time consuming, but well worth the wait. The fontina and...
Author: ChefSully
If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles if you like it more hot. It makes a ton, so invite...
Author: PalatablePastime
Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes.
Author: Jo Coburn
A nod to Thanksgiving with a simple, delicious stuffed with stuffing chicken breast. The apricot glaze melts down as a sauce. Serve with all the trimmings; cranberry sauce, mashed potatoes and pumpkin...
Author: Kirby
Make and share this Oven-Fried Chicken Parmesan (Cooking Light) recipe from Food.com.
Author: Chef by Chance
This is a spicy delicious Mexican chicken soup. It's flavor only gets better the next day. A flavorful homemade stock really makes this soup, but commercial stock is good too, just make sure you check...
Author: dawnie2u
A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.
Author: Eldeevee
This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation!...
Author: sbera007
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low...
Author: boardgirl148
From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless...
Author: Amber Dawn
Came up with this one for pizza night...A hit with everyone in my family. Great with chicken or shrimp...whatever you have leftover. I think the balance of the savory pesto with the sweetness of tomato...
Author: little_wing
Make and share this Thai Hot and Sour Soup recipe from Food.com.
Author: Lavender Lynn
We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will...
Author: CindiJ
I found this in a diabetic cookbook I was given. I had to cook a little longer then started in the recipe, but it was a wonderful meal. I served it with white rice. Points 5.
Author: Dancer
In order to make authentic couscous, you have to use the right cooking pot, a "couscousiere". The "stew" portion is cooked in the large pot base and the couscous is cooked in the steam of the stew sitting...
Author: TGharbi
This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and the result? Real tasty Italian cuising with a down-home...
Author: Krystal-Belle
People either seem to love or hate this recipe. I, personally, love it!! I also think it would make a nice baked chicken ... though, I haven't tried that yet. Using low-sodium soy sauce has been asked...
Author: whyamiawake
I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash.
Author: mydesigirl
This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. Although...
Author: The Flying Chef
This is a modified, kicked-up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate.
Author: MSnow
My own way of doing this, of course with tips handed down from mom. I'm posting this as a request to Doreen, my cousin-in-law, who raves about my Italian cooking. You can use jarred or your own homemade...
Author: CulinaryQueen
Make and share this Chicken With Asparagus in White Wine Cream Sauce recipe from Food.com.
Author: Queen Dana
Make and share this Creamy Caesar Marinated Grilled Chicken recipe from Food.com.
Author: linguinelisa
Make and share this Grilled Lime Chicken recipe from Food.com.
Author: HappyBunny
This is a quick and easy meal to prepare for dieters. The chicken is very flavorful and juicy. I recommend getting the Lawry's brand of seasoned salt because it tastes wonderful. I like to serve this with...
Author: More Sunshine
Adapted from Cook's Illustrated. Almonds work best, but any nut will do. If your chicken breasts have the tenderloin attached, remove it.
Author: DrGaellon
Make and share this Captain Crunch Chicken recipe from Food.com.
Author: christina.camacho
This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well.
Author: CookingONTheSide
I made this for Valentines Dinner and it was a big hit. I saw some of this recipe on a foodnetwork show(not sure which one) I added a pack of Lipton savoury herb and garlic dip mix to the breadcrumbs,to...
Author: C.C619
This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.
Author: PanNan
This wonderful recipe produces tender chicken cutlets wrapped with thin slices of Prosciutto di Parma topped with fresh sage leaves in a white wine reduction sauce. It's pretty easy to prepare and produces...
Author: Cookin in NJ
I got this recipe from the Safeway website, which was posted by Melissa Bellemare. It's really delicious and the Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Author: Northwestgal
One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients is chicken, it was easy to incorporate chicken...
Author: SkipperSy
No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can...
Author: Mooseybear
Make and share this Barbecue Chicken Packets recipe from Food.com.
Author: looneytunesfan
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by...
Author: JackieOhNo
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Author: lazyme
I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!
Author: Charmie777
From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata....
Author: mikey ev
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served to me 10 years ago at an authentic Brazilian...
Author: islandgirl77551