Penne With Chicken In Creamy Pepper Jack Cheese Sauce Recipes

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

PHILADELPHIA CREAMY PENNE PASTA WITH CHICKEN

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. or until chicken is done, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese spread is completely melted and mixture is well blended.
• Drain pasta. Add to skillet; mix lightly.

PENNE WITH CHICKEN IN CREAMY PEPPER JACK CHEESE SAUCE

Steps:

• Over medium heat, cook bacon until semi-crisp, reserving drippings.
• Drain bacon on paper towels and crumble when cool.
• Sauté sliced chicken in bacon drippings until no longer pink.
• Remove from pan and set aside.
• In the same skillet, add the butter and cook onion, peppers and garlic until just tender.
• Stir in the flour and cook for 1 minute.
• Add 3/4 cup of the broth, and the milk. Cook and stir until bubbly.
• Stir in cheese and sour cream; then add the chicken and crumbled bacon to the sauce.
• Reheat, stirring to melt cheese, but do no allow to boil to avoid separation. If the sauce is too thick, add the remaining 1/4 cup chicken broth and/or a little more milk.
• Serve over cooked penne pasta and sprinkle with chopped green onions before serving.

QUICK CAJUN CHICKEN PENNE

Steps:

• Cook pasta according to package directions; drain., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Cut into bite-size pieces., In a large skillet, heat Alfredo sauce over medium heat until warm, stirring frequently. Add the tomatoes, onions, pasta and chicken; toss to coat and heat through.

PENNE IN CREAMY GARLIC CHEESE SAUCE (WW)

Steps:

• In large pot of boiling water, cook garlic 3 minutes, until softened.
• With slotted spoon, remove garlic from water.
• Mince garlic; set aside.
• In same pot of boiling water, cook broccoli 3 minutes, until bright green and just softened.
• With slotted spoon, remove broccoli from water; set aside.
• In same pot of boiling water, cook penne 8-10 minutes, until tender.
• Drain, discarding liquid; set aside.
• Meanwhile, in large nonstick skillet, with wire whisk, combine milk and flour, blending until flour is dissolved.
• Cook over medium heat, stirring constantly with wire whisk, 4 minutes, until mixture is bubbling and thickened; stir in minced garlic.
• Reduce heat to low.
• Add cheddar and Parmesan cheeses, pepper and salt to milk mixture; cook, stirring constantly, until cheeses are melted.
• Stir in cooked broccoli and penne; cook, stirring frequently, just until heated through.
• SERVING (1 1/2 CUPS) PROVIDES: 1 Milk, 1 1/2 Vegetables, 1 Protein, 2 Breads, 10 Optional Calories.
• PER SERVING: 384 Calories, 6 g Total Fat, 4 g Saturated Fat, 21 mg Cholesterol, 590 mg Sodium, 56 g Total Carbohydrate, 5 g Dietary Fiber, 27 g Protein, 673 mg Calcium; 7 points.

ROASTED PEPPER CHICKEN PENNE

Steps:

• Place chicken in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes., Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and garlic in oil for 1 minute. Drain and discard vinegar. Add chicken to skillet; cook for 4-5 minutes or until meat is no longer pink., Stir in the tomatoes, red peppers, broth, Italian seasoning and salt. Bring to a boil over medium heat; cook and stir for 4-5 minutes or until heated through. Drain pasta; toss with chicken mixture. Sprinkle with cheese.,

CREAMY PENNE WITH CHICKEN (CREAM CHEESE SAUCE)

Steps:

• Melt butter in small saucepan over low heat. Add cream cheese and stir until well mixed.
• Add penne and chicken and toss together.
• Enjoy! If you're using plain chicken breast, marinate them with some spices or add seasonings at the end. The breast I used was Italian seasoned. Baked or grilled will work.

GRILLED CHICKEN PEPPER JACK WITH CREAMY SAUCE

Steps:

• Mix marinade water and oil in large baggie.
• Add chicken and marinade for at least 1 hour.
• Grill chicken and red pepper until done. (you want a little crunch to your pepper).
• Meanwhile mix sour cream chipotle pepper and cilantro in microwave safe bowl.
• Microwave until hot, season with salt and pepper.
• Top grilled chicken with peppers then cheese.
• Return to grill until cheese is melted.
• Top with avocados and cream sauce.

PASTA WITH CHICKEN AND PEPPER-CHEESE SAUCE

Steps:

• Cook pasta to package directions. Drain and keep warm.
• Cut chicken into 1 inch pieces. In small mixing bowl combine 1 tablespoons flour, salt, and red, white and black pepper. Toss flour mixture with chicken to coat. Set aside.
• In large skillet over medium-high heat heat oil (add more oil as necessary during cooking.) Add red bell pepper, onion, jalapeno and garlic; cook and stir until tender. Remove veggies with slotted spoon to seperate bowl; set aside.
• Add chicken to skillet. Cook and stir about 5 minutes until chicken is tender and no longer pink. Remove chicken to bowl with veggies.
• Stir 2 tablespoons four into drippings in skillet. Add chicken broth, milk and worcestershire. Cook and stir until thickened and bubbly. Add monterey jack, stir until cheese melts. Stir 1 cup of the hot mixture into sour cream; return all of sour cream mixture to skillet. Stir in the chicken and veggies. Cook until heated through being carefully not to boil mixture.
• Arrange pasta on individual plates or a large serving platter. Spoon the chicken mixture over pasta.