Temptation overload! Three of my favorite sweets combined in my favorite dessert ... I'm so in trouble.
Author: Pinay0618
these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes
Author: fawn512
For all you who, like me, love cheesecake but aren't that great at making it, this one is for us! A cake/cheesecake combination from Taste of Home with a most delicious frosting. (I recommend making this...
Author: Swan Valley Tammi
This cheesecake is a cross between the New York style cheesecake, rich with cream cheese, and the light and airy cheesecakes made with ricotta or farmer cheese. For best results start with room temperature...
Author: threeovens
Not a traditional cheesecake, as it contains cottage cheese in place of cream cheese. Much lighter and healthier than cheesecake! Easy to put together. Makes a great summer dessert! Cooking time is chill...
Author: Rottmom
Make and share this Dirty Girl Scout Cheesecake recipe from Food.com.
Author: PumpKIM
This cheesecake is true decadence. Not for the timid or those who don't love dark chocolate and caramel. Do not look at the calorie count at the side of the page. This is a special occasion cake that will...
Author: _Pixie_
A rich and creamy cheesecake with a sweet nut crust. If you can find liquid Splenda, it saves many carbs in your daily count. Amazon carries EZ-Sweetz. Granular Splenda's carrier will add carbs to this...
Author: Lise in Indiana
A great treat for people on low carb diets. I combined the best of two recipes for this simple dessert that i can eat and still drop the pounds.
Author: from Firehouse 1
This is amazingly good! It's perfect for a special occasion (like Valentine's Day) or when you just have to have something sweet and yummy in a hurry. There's no baking or complicated stuff so you can...
Author: Realtor by day
These are delicious, I have made this and everyone really enjoys it, I think you will too..it is not a dense heavy cheesecake, but more on the light and fluffy side. I have even substituted blueberry pie...
Author: Kittencalrecipezazz
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead -- just cover & refrigerate. Preparation & cooking time does not include the 1 hour cooling...
Author: Sydney Mike
Haven't tried this yet - as soon as the weather gets hotter I will give it a shot - sounds fresh and delicious! Will give my review then! I found this recipe in Woman's Day Magazine.
Author: Redsie
I found this recipe at Obesity Help. The recipe was posted by mehelga. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I use jam made from plentiful wild raspberries on our farm to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. From Taste Of Home...
Author: The Daycare Lady
Make and share this New Your-Style Cheesecake With Pecan Crust recipe from Food.com.
Author: gabbyhansford
Make and share this New York Deli Style Cheesecake recipe from Food.com.
Author: Juenessa
I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not...
Author: hannahactually
I love to make cheesecake but always found my cheesecake to be a little dry. I have a favorite recipe that I used but it never seemed like restaurant quality. On a copycat site I read that The Cheesecake...
Author: MSZANZ
Mike and Charlie's was a popular Austin, Texas restaurant in the late 1970s. This dessert recipe was posted in the Austin American-Statesman newspaper and I clipped it. The restaurant closed before I ever...
Author: Colean
Make and share this Mini Chocolate Cheesecakes recipe from Food.com.
Author: little.bit.osugar
This recipe was passed on to me by a farmers wife Barbara nearly 50 years ago, they had seven children so be prepared as this makes a big pie! Its a beautiful cheesecake with a wonderful tangy lemon taste...
Author: JoyfulCook
A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits
Author: v.scola
It may look a little complicated, but it is very simple and delicious!!! Even my non-lowcarb family loved this! Great flavor and texture and a nice substitute for holiday desserts!
Author: LauraTracey
Make and share this Almond Praline Cheesecake recipe from Food.com.
Author: Margo59
Never eat plain old cheesecake again! The sweetness of maple, the richness of pumpkin and the crunch of pecans make this decadent dessert an autumn staple. From crust to cheesecake to topping, the flavors...
Author: cannedfood
Take the bite-sized dessert trend to the next level this Thanksgiving with a mini pumpkin cheesecake. This no-bake treat is perfect for getting the kids involved, and the budget-friendly ingredients can...
Author: Mary Jenny
Make and share this Hershey's No Bake Chocolate Cheesecake recipe from Food.com.
Author: geckoluvr2000
Delicious, creamy, rich cheesecake with a wonderful pecan crust. Perfect for Thanksgiving. Quick and easy to make the night before in your pressure cooker. The pressure cooker is my new favorite thing...
Author: LonghornMama
This recipe was printed in one of those Sunday magazine supplements. It was the first cheesecake I ever attempted and I continue to make it because it is so easy. I see some really nice, more elaborate...
Author: Zestphobia
If you like cannoli this is a great pie. Very quick & easy to make. People always ask me for the recipe when I bring this to parties.
Author: dawnmarie0817
I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make...
Author: jorgydee
This cheesecake is so beautiful to look at we almost hated to cut into it! I'm glad we did, because it's the all-time best strawberry cheesecake we've ever tasted! I now use the crust ingredients for many...
Author: Mareesme
Make and share this Peppermint White Mocha Cheesecakes recipe from Food.com.
Author: Jonathan Melendez
Make and share this Chocolate Drizzled Peanut Butter Cheesecake recipe from Food.com.
Author: Katrina
I usually am requested to make this for Superbowl gatherings. It is really good and very different from a standard cheesecake. Can't remember where I got this recipe from.
Author: nascarmom
This is a wonderful cheesecake. If you have never used goat cheese your in for a true treat. Chef Burrell's Recipe #471465 is her suggestion for topping this cheesecake but feel free to use any fruit topping...
Author: Annacia
A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the topping. This is my first post, I wanted to pass along a unique recipe that I found elsewhere...
Author: Peter Near
This copycat turtle cheesecake has multiple layers of caramel and toasted pecan flavors that sit atop a rich brownie crust.
Author: Recipes.net Team
A sweet take on a classic cheeseball, this cheesecake version is flavored with orange and tastes just like a creamsicle!
Author: Jonathan Melendez
This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show,...
Author: Mirj2338
A fabulous cheesecake for my collection! Creamy baked cheesecake with coffee swirls and a white chocolate topping, Yum! Prep time does not include overnight refrigeration.
Author: dale7793
This recipe comes from Bon Appetit. I've yet to make this cheesecake but one reviewer stated that she used 9 oz of gingersnaps....12 would have worked just as well to get the crust up the sides of the...
Author: dojemi
Each forkful of this cheesecake is loaded with delicious cream cheese, a crisp crust and a fruity filling. Mmm...simply divine! http://www.easydinnerrecipes.ca/cherry-cheesecake.html
Author: tastetester 2
Make and share this Strawberry Daiquiri Cheesecake recipe from Food.com.
Author: Chefron44
This is a meal for the kiddies, something my mom used to make. It's a good way to use up leftover mashed potatoes. My son was skeptical,but after trying them,decided that they were pretty good.
Author: islandgirl77551
This is fun because the same batter is used with just the tang of cream cheese and contrasted with a swirl of pumpkin and spices. These flavors sit wonderfully on top of a crust of toasted pecans that...
Author: 2001193525
Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin...
Author: Sarah Chana