Author: Wendy Giman
Author: Dorothy Davis
Author: Marie T. Mora
Author: Tony Rosenfeld
Author: Dorie Greenspan
Author: Rosemary Leicht
Author: Andrew Carmellini
Author: Fred Thompson
Author: Paul Grimes
Author: Catherine McCord
Author: Bruce Aidells
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco
Author: Maria Helm Sinskey
Author: Dave Lieberman
Author: Michael Lomonaco
Author: Mary McCartney
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Author: Andy Baraghani
Author: Kenny Shopsin
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Author: Lisa Fain
Author: Kemp Minifie
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Author: Monte Farber and Amy Zerner
What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta you choose.
Author: Rhoda Boone
Author: Dorie Greenspan