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Roasted Jalapeno Pimiento Cheese Toasts

Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

Author: Natalie Chanin & Butch Anthony

Ham and Cheese Muffins

Author: Catherine McCord

No Boil Mac and Cheese

Author: Bon Appétit Test Kitchen

Ham and Egg Pizza Squares

Author: Rosemary Leicht

Pimiento Cheeseburgers

Author: Fred Thompson

Cheddar Dill Biscuits

Author: Paul Grimes

Cheese Straws

Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.

Author: Lillian Chou

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Green Grits

Author: Andrew Carmellini

Cheesy Grits with Scallions and Jammy Eggs

Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.

Author: Chris Morocco

Nuked Nachos

Author: Dave Lieberman

Outside in Cheddar Sliders on Mini Buns

Author: Maria Helm Sinskey

Queso Fundido

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.

Author: Bon Appétit Test Kitchen

Homemade Instant Mac and Cheese

What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta you choose.

Author: Rhoda Boone

Nutella Grilled Cheese

Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.

Author: Anna Stockwell

Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Author: Monte Farber and Amy Zerner

Vegetable Cheese Soup

Author: Louise Pickerel