Herbed Ham And Cheddar Frittata Recipes

HAM AND CHEESE FRITTATA

Ham and Cheese Frittata image

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1/2 cup sliced fresh mushrooms
1/2 cup chopped sweet red or green pepper
1/4 cup sliced green onions
6 large eggs
2 tablespoons water
1/2 cup diced cooked ham
1 cup shredded cheddar cheese

Steps:

In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve.

Nutrition Facts : Calories 300 calories, Fat 23g fat (12g saturated fat), Cholesterol 373mg cholesterol, Sodium 548mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

HERBED HAM AND CHEDDAR FRITTATA

Herbed Ham and Cheddar Frittata image

I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.

Provided by TishT

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 small onion, minced
1 clove garlic, minced
1 tablespoon olive oil
4 large eggs
1 teaspoon fresh thyme leave, minced,or 1/4 teaspoon dried,crumbled
1 teaspoon fresh rosemary leaf, minced,or 1/4 teaspoon dried,crumbled
freshly ground black pepper
1/4 lb ham steak, chopped (about 3/4 cup)
1/3 cup grated extra-sharp cheddar cheese
1 tablespoon minced fresh parsley leaves

Steps:

In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
While frittata is cooking, preheat broiler.
Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
Sprinkle with parsley and cut into wedges.

HERBED HAM AND CHEDDAR FRITTATA

Herbed Ham and Cheddar Frittata image

Categories Egg Herb Brunch Broil Quick & Easy Mother's Day Father's Day Lunch Cheddar Ham Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

2 scallions, minced
1 garlic clove, minced
1 tablespoon olive oil
4 large eggs
1 teaspoon fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled
1 teaspoon fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled
1/4 pound ham steak, chopped, rinsed, and patted dry (about 3/4 cup)
1/3 cup grated extra-sharp Cheddar cheese (about 2 ounces)
1 tablespoon minced fresh parsley leaves

Steps:

In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary, and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
While frittata is cooking, preheat broiler.
Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.

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