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Power Oatmeal

Easy oatmeal breakfast that keeps one full for hours. Serve cold or warm.

Author: gary

Steel Cut Oats and Quinoa Breakfast

The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week.

Author: AnneP

Yogurt and Granola

A healthy way to start the day.

Author: Grayslater

Oatmeal Bake

An oatmeal square delight which can be frozen and heated up in the microwave, providing a warm, quick, and healthy breakfast option during the work week.

Author: Jennifer Conley

Overnight Slow Cooker Oatmeal

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Author: holly

Overnight Buckwheat Oats

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal...

Author: Buckwheat Queen

Honey Sweetened Granola

This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven.

Author: Juliette

Stovetop Granola

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.

Author: mamaiscookin

Sunshine Morning Muesli

This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.

Author: LINDA DEMARIA

Butterscotch Oatmeal

The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

Author: KIANA5

Kid's Favorite Baked Oatmeal

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to...

Author: MARGARET N

Peanut Butter and Maple Oatmeal

This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!

Author: Gary Barnett

Ultimate Irresistible Granola

This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't...

Author: Veronica S

Rice and Raisin Breakfast Pudding

A good use for leftover rice. Can be served hot or cold.

Author: Jessie

Banana, Chocolate, and Almond Breakfast Oatmeal

Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast.

Author: Melissa Conger

Granola

Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire...

Author: Susan Johnson

Blueberry Oatmeal

Oatmeal is a great way to start the day and this is a recipe I have developed over the years. It's delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk, if...

Author: agoldstone

Coconut Granola

A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job than honey, I use part maltose syrup (purchased at Asian...

Author: Molly T.

Almond Maple Granola

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.

Author: jlscharp

Vegan Granola

This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.

Author: jana

Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Author: SSHANER09

Easy, Healthy No Cook Overnight Oats

A little sweetness is all you need and vanilla extract makes it taste gourmet. You can get creative with this recipe and use berries instead of bananas, flax seeds instead of chia, or any unsweetened nut...

Author: HurdBird

Chocolate Covered Cereal

This is an easy-to-make, kid-friendly treat, especially in the summer when no cook wants to heat up the kitchen. I first made this with cornflakes, but have since used many other types of non-sugar-coated...

Author: Judith Choate, Jacques Torres

Coco Nutty Granola

I was looking for an affordable way to make delicious, healthy granola. I like the complex flavors, including the mix of molasses and Mexican vanilla. It goes great with milk, yogurt, as an ice cream topping,...

Author: ArdyVardy

Overnight Coconut Pecan Steel Cut Oats

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

Author: Linda

Sunflower Banana Oatmeal

Here is a quick and delicious breakfast that can be enjoyed within minutes. Eating clean never tasted so good! Feel free to add fresh berries to give the dish a little more pizzazz.

Author: Tierra_Beloved

Kristen's Baked Oatmeal

This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed...

Author: emme

Apple Cinnamon Oatmeal

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Author: DOUGSMAMI

Zucchini Bread Oatmeal

The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.

Author: Tammy Lynn

Grandma's Homemade Granola

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite...

Author: MadC

Honey Almond Seeded Granola

All-natural granola using high-quality fats and sugars.

Author: ccb1122