Paleo oatmeal has no grains in it, but mimics the texture of oatmeal and tastes somewhat the same, but even better. This healthy alternative to oatmeal is great for anyone on a paleo diet or for people...
Author: Mouretsu
Enjoy this sweet, pumpkin spice-flavored granola that is grain-free and filled with delicious seeds and nuts.
Author: Personal20
A large batch of granola made on the stovetop with spelt flakes, quick oats, honey, hemp hearts, hemp seeds, ground flax seed, sunflower seeds, raisins, and almonds.
Author: cafelola
There's good reason to eat your morning meal. Breakfast eaters have a decreased risk of type 2 diabetes. Start your day with oatmeal. Oats contain beta-glucan, a fiber shown to improve blood glucose control....
Author: EatAndRun
This hearty, superfood oatmeal recipe is ready in about 15 minutes and is loaded with enough protein to keep you full until lunch. Cocoa powder can be used in place of the cacao powder!
Author: Alli Shircliff
I was looking for an affordable way to make delicious, healthy granola. I like the complex flavors, including the mix of molasses and Mexican vanilla. It goes great with milk, yogurt, as an ice cream topping,...
Author: ArdyVardy
This is a hearty oatmeal that is baked in the oven so you can get ready in the morning instead of slaving over a stove. Plus it will please even the pickiest of eaters. All three kids (10, 4, and 2) ate...
Author: ScratchCook
Energy packed slow-release breakfast. This recipe will make enough for a week. Cut out a section each morning, chop and add milk to almost cover, heat in microwave for 3 1/2 minutes, and enjoy energy til...
Author: Anthony
My mother used to make this recipe for me when I was a kid in Russia. It is good for breakfast with some milk, brown sugar, and raisins. You can also add some other spices like cinnamon and nutmeg. Hulled...
Author: Dena
As with all my other recipes, this peanut butter granola is vegan and free of refined sugars. You can adjust the sweetness by maple syrup and dried fruits. You can also play with different nuts and dried...
Author: Vlad Didenko
The best overnight oatmeal you'll ever eat! Similar to the Starbucks® pink drink.
Author: overnightoats
A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet...
Author: Nancy Williamson Farrell
I have a master granola recipe that I tweak and experiment with. This is my favorite variation so far! Not too sweet, and chock full of tasty ingredients. You can use an assortment of nuts in place of...
Author: Shawni
I am making an effort to eliminate refined sugar. This recipe has replaced the packs of overly-sweetened instant oatmeal I ate, thinking that it was healthy. Now, I make this every Sunday and take it to...
Author: Shannon Felgner
This kefir-based bircher recipe is an excellent breakfast item. There is no better way to start your day than with a healthy bowl of bircher.
Author: JohnTobin
My mom created this recipe because she went on a no-sugar diet. It's amazingly yummy served warm with milk! It's my breakfast every morning. Use all the cinnamon. In the end, you will be glad you did.
Author: Lila Pattison
Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later.
Author: DebbieKat
A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Author: LauraBee
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.
Author: luv2bake
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Author: JeMaRo
A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want...
Author: KESSIANNE
My mother-in-law has made this wonderful granola cereal recipe for years. It's so flexible, and so much cheaper (and better) than the store-bought granola.
Author: Lovesmurfs
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Author: Marsha
Wake up in the morning and breakfast is served, the house smells like heaven. This is my new comfort food. Play with different types of seasonal fruits (peaches, apples, raisins, cranberries, etc.). Sprinkle...
Author: Erika Hatfield
I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing!...
Author: danaejohnson
Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly became one of my favorite breakfast (or breakfast-for-dinner)...
Author: Lara Ferroni
This is a warm and satisfying way to start the day - a nice change from bacon and eggs when you are on a low-carb diet. It may sound odd, but give it at try - it's actually yummy. This can also be made...
Author: Lynda McLean Falloon
This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.
Author: MrsFisher0729
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Author: Karen Culp Wenzelmaier
I was having a hard time finding a commercial gluten-free granola that wasn't too sweet, and that didn't have fruit in it. This recipe is my take on a bowl of heaven! I keep it in a 1-gallon resealable...
Author: Skinny Cook
This is one of my healthier and easy breakfast recipes. My husband loves this one for weekend brunch.
Author: uj's kitchen
Easy oatmeal breakfast that keeps one full for hours. Serve cold or warm.
Author: gary
Outside the box, for sure, but suitable for lunch, brunch, or dinner. You just may think you're eating rice instead of oatmeal because that's the texture you'll find with your first bite.
Author: lutzflcat
This is a comforting way to start your morning. Made with protein-rich soy milk and topped with walnuts, it's a superfoods tour-de-force that will fill you up and satisfy that morning sweets craving. Note:...
Author: Fitmommy
A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
Author: JULOYES
Made without grains, this pumpkin seed granola is sticky, almost like a toffee. If you choose to include oats, it makes a more traditional style. Either way, the spices are spot-on for a pumpkin spiced,...
Author: Angela Sackett Superhotmama
A breakfast that will keep you feeling full. These vegan overnight oats are perfect for meal planning and mornings on the go.
Author: Vanessa Fregoso
This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!
Author: Jenn
If you soak oats in milk and yogurt overnight in the fridge, you don't need to cook oatmeal in the morning! This is a delicious and easy breakfast to start your day. I add blueberries, honey, cinnamon,...
Author: Chantal
This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient in this recipe is the oatmeal, all the other...
Author: ISADORE
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't...
Author: Veronica S
I came up with this quick and easy recipe in an effort to change my family's mind about oatmeal. It was a big success, and they frequently request it now.
Author: wisweetp
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days.
Author: PEPPERMYNTS
An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.
Author: KAPUANANI468