Cherry Almond Oatmeal Recipes

OVERNIGHT CHERRY-ALMOND OATMEAL

Overnight Cherry-Almond Oatmeal image

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups vanilla almond milk
1 cup steel-cut oats
1 cup dried cherries
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Additional almond milk, optional

Steps:

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.

Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.

PRESSURE-COOKER CHERRY-ALMOND OATMEAL

Pressure-Cooker Cherry-Almond Oatmeal image

If you're craving a sweet and satisfying breakfast, try my hot cereal. It's so simple-just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 22m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups vanilla almond milk
1 cup steel-cut oats
1 cup dried cherries
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Additional vanilla almond milk, optional

Steps:

In a 6-qt. electric pressure cooker coated with cooking spray, combine first 6 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with additional almond milk if desired.

Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.

HEALTHY CHERRY ALMOND OATMEAL SMOOTHIE

Healthy Cherry Almond Oatmeal Smoothie image

A healthy summer breakfast on the go, this sweet and tart smoothie keeps you full longer thanks to extra fiber from the oats.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

3 tablespoons 1-minute oats
1 1/2 cups frozen pitted sweet cherries
1/3 cup 0-percent Greek yogurt
2 teaspoons honey
1/8 teaspoon almond extract
Kosher salt

Steps:

In a small bowl, stir together the oats and 1/4 cup hot water, and rest for 5 minutes.
In the pitcher of a blender, add the oat mixture, the cherries, yogurt, 2 tablespoons cold water, the honey, almond extract and a pinch of salt. Blend on high speed until very smooth. Pour into a glass and serve immediately.

Nutrition Facts : Calories 290 calorie, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 170 milligrams, Carbohydrate 62 grams, Fiber 7 grams, Protein 11 grams

CHERRY ALMOND OATMEAL BAKE

Cherry Almond Oatmeal Bake image

Provided by Rachelle Lucas

Categories Breakfast

Time 50m

Number Of Ingredients 7

Ingredients

2 Cups Old Fashioned Oats
4 Cups Milk (I used Almond Milk)
1/2 Teaspoon Almond Extract
1/4 Cup Brown Sugar
1/2 Cup Sliced Almonds
1/2 Cup Dried Cherries
1 Large Apple, Grated

Steps:

Start by pre-heating your oven to 350 degrees and then wash and grate your apple. You could also substitute the apple with 1 cup of cinnamon apple sauce. However, the grated apple adds a little more texture.
Mix the almond extract with your milk.
Then sprinkle the oatmeal in a greased glass casserole dish and pour the milk on top.
Next, layer the remaining ingredients on top of the oatmeal.
Carefully add the casserole to the oven. It will be a little liquidy until the oatmeal soaks up the milk.
Bake at 350 degrees for 45 minutes.
Let cool for 5 to 10 minutes, scoop and serve!

Nutrition Facts : Calories 249 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 68 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHERRY-ALMOND BAKED OATMEAL

Cherry-Almond Baked Oatmeal image

One day I decided that I needed to find a way to enjoy eating oatmeal. After trying several techniques, this is the version I have created that will not only let me enjoy it, but my family as well. It's not dried out & it's not too sloppy, with a burst of exciting flavors that are far from the stale fruit taste of instant oatmeal. This can be made in either a casserole dish or 4-6 individual ramekins (depending on the size of your ramekin.) I have made this many times in ramekins so my toddler & I can each eat one for breakfast & then I wrap the cooled leftovers in plastic wrap & refrigerate for the next day. Warmed in the microwave for a minute & she & I can enjoy another quick & healthy breakfast.

Provided by Tinkerbell

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 large granny smith apple, finely chopped
3/4 cup dried cherries
3/4 cup pecans, chopped
1 1/2 cups old fashioned oats
1 teaspoon nutmeg
2 teaspoons cinnamon
1 pinch ground cloves
3 cups milk (I use 2%)
6 tablespoons brown sugar
1 1/2 tablespoons butter
1 teaspoon almond extract

Steps:

Pre-heat oven to 350 degrees.
Spray a 9x7 casserole dish (can use 9x9 dish or the ramekins) with non-stick cooking spray. Set aside.
In large bowl, combine first 7 ingredients. Stir well & pour evenly into prepared dish or ramekins. Set aside.
In a large saucepan, combine milk, brown sugar & butter to a boil. Watch closely, as it will foam up & boil over very quickly.
When the mixture boils, remove from heat & stir in the almond extract.
Pour boiling mixture over dry ingredients in casserole dish or ramekins. Stir gently to distribute evenly.
Bake uncovered in 350 degree oven for 30-35 minutes or until the milk is absorbed & oats are tender. Timing will vary by a few minutes depending on the size of your dish or ramekins.
Can be served with milk, butter or syrup, but my family prefers to eat it plain.

Nutrition Facts : Calories 527.9, Fat 28, SaturatedFat 8.7, Cholesterol 37.1, Sodium 130.7, Carbohydrate 60.5, Fiber 7, Sugar 27, Protein 13

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