CUTLER'S FROSTED PEANUT BUTTER COOKIES
This peanut butter and chocolate cookie is a heavenly blend of two flavors made for each other! I dare you to find a better peanut butter and chocolate cookie anywhere.
Provided by abountifulkitchen
Categories Dessert
Time 1h5m
Number Of Ingredients 19
Steps:
- Cream together butter, sugars, salt, baking soda and powder. Add vanilla and eggs. Mix well.
- Add flour and peanut butter chips. Mix just until flour and chips are blended together.
- Shape the cookies into balls (about 3 tablespoons each or use a cookie scoop), place the cookie dough balls in the fridge for 1 hour before baking.
- About 15 minutes before baking, pre-heat oven to 350 degrees and place rack in center of oven.
- Bake 8 cookies per pan, for 10-12 minutes or until set on top and the cookie no longer looks wet. Let cookies cool completely before frosting.
- Peanut Butter: Cream together room-temperature butter and powdered sugar. Add peanut butter and beat until smooth. Add milk a tablespoon at time, just until frosting is smooth and creamy. Set aside.
- Chocolate: Cream butter and powdered sugar. Add cocoa and vanilla. Add milk a tablespoon at a time until frosting is smooth. If needed, add more powdered sugar.
- After cookies are cooled, frost with peanut butter frosting. Then frost on top of the peanut butter frosting with the chocolate frosting. When spreading the chocolate frosting on top of the peanut butter frosting, be very gentle and leave a small space between the edge of the peanut butter frosting and the chocolate frosting for a layered frosting look (see photos).
CHOCOLATE FROSTED PEANUT BUTTER COOKIES
Easy, soft, and chewy peanut butter cookies! The frosting is light, fluffy, AMAZING, and my new favorite! You'll want to eat it by the spoonful!!
Provided by Averie Sunshine
Categories Cookies
Time 26m
Number Of Ingredients 15
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric hand mixer), add the egg, butter, brown sugar, granulated sugar, and cream on medium-high speed until light and fluffy, about 3 to 4 minutes.
- Stop, scrape down the sides of the bowl, and add the peanut butter, vanilla, and mix on medium-high speed until incorporated, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the flour, baking soda, salt, and mix on low speed until just incorporated, about 1 minute; don't overmix.
- Using a two-tablespoon cookie scoop form approximately 22 equal-sized mounds of dough.
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.
- Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 8 to 11 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool. I let them cool on the baking sheet and don't use a rack while making the frosting.
- To a large microwave-safe bowl, melt the butter.
- Add the remaining ingredients (except the sprikles) and whisk aggressively until smooth and combined.
- Frost the cookies using as much frosting as desired and optionally add the sprinkles.
Nutrition Facts : Calories 190 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 84 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FROSTED PEANUT COOKIES
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. -Alicia Surma, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED BUTTER COOKIES
"These cookies melt in your mouth...even when they're not frosted," writes Sharon Pickerd from her home in Sparta, Michigan. "The recipe was handed down years ago from a cousin who tasted the golden treats at a children's fund-raiser."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.
Nutrition Facts :
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
FROSTED PEANUT BUTTER COOKIES
Make and share this Frosted Peanut Butter Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and brown sugar.add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in oats and peanuts.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or golden brown.
- Remove to racks to cool completely.
- In mixing bowl, combine frosting ingredients, beat till smooth.
- Frost cooled cookies and let set on rack to allow frosting to set.
Nutrition Facts : Calories 1429.7, Fat 66.4, SaturatedFat 28.6, Cholesterol 99.9, Sodium 566.6, Carbohydrate 196.1, Fiber 7, Sugar 138, Protein 22.7
PEANUT BUTTER ICING / FROSTING FOR COOKIES
Thick frosting that dries sort of shiny - perfect for cookies that need to be stacked and taken somewhere. I like the recipes I've seen for plain icing that dries, and played with it to make a peanut butter version since my father in law is always asking for peanut butter cookies. Prep time doesn't include frosting the cookies, which will vary depending on how detailed you get. I iced 32 (2-3") cookies.
Provided by Random Rachel
Categories Dessert
Time 5m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Measure everything into mixing bowl. You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency. Beat well with a fork. Add additional corn syrup or milk if needed.
- You can separate the icing into bowls and add different colors if desired.
- Spread on cookies with butter knife. Allow to dry for about an hour, longer if you used a heavy layer.
Nutrition Facts : Calories 25.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 4.9, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 0.3
CUTLER'S FROSTED PEANUT BUTTER COOKIES RECIPE
They taste just like the real deal! And I am sure that you will love them just as much as I do.
Provided by Steph Loaiza
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Pre-heat oven to 350 degrees and place rack in center of oven. Cream together butter, sugars, salt, baking soda and powder. Add vanilla and eggs. Mix well. Add flour and peanut butter chips. Mix just until flour and chips are blended together. Scoop into 2 inch balls and place on a parchment lined cookie sheet about 4 inches apart. Bake for 10-12 minutes.
- Cream together room-temperature butter and powdered sugar. Add peanut butter and beat until smooth. Add milk a tablespoon at time, just until frosting is smooth and creamy. Set aside.
- Cream butter and 5 cups powdered sugar. Add cocoa and vanilla. Add milk a tablespoon at a time until frosting is smooth. If needed, add more powdered sugar.
- After cookies are cooled, frost with peanut butter frosting. Then frost on top of the peanut butter frosting with the chocolate frosting. When spreading the chocolate frosting on top of the peanut butter frosting, be very gentle and leave a small space between the edge of the peanut butter frosting and the chocolate frosting for a layered frosting look.
Nutrition Facts : Calories 560 kcal, Carbohydrate 78 g, Protein 7 g, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 67 mg, Sodium 357 mg, Fiber 2 g, Sugar 62 g, ServingSize 1 serving
REESE'S™ PEANUT BUTTER LAYER BARS
These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g
More about "frosted peanut butter cookies recipes"
CUTLERS FROSTED PEANUT BUTTER COOKIES - MY RECIPE …
From myrecipetreasures.com
CUTLER’S CHOCOLATE FROSTED PEANUT BUTTER COOKIES - THE …
From the-girl-who-ate-everything.com
FROSTED PEANUT BUTTER COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
FROSTED PEANUT BUTTER NUTELLA COOKIES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
DESSERTS— RECIPES - IDENTICAL RECIPES
From identicalrecipes.com
BUTTER COOKIES WITH CINNAMON GLAZE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TOP 48 JIF PEANUT BUTTER FROSTING RECIPE RECIPES
From istimewa.dixiesewing.com
BANANA CAKE WITH PEANUT BUTTER FROSTING (DAIRY-FREE OPTION)
From therealfooddietitians.com
FROSTED PEANUT BUTTER COOKIES RECIPE - RECIPES.COM.CO
From recipes.com.co
FROSTED PEANUT BUTTER COOKIE BARS — LET'S DISH RECIPES
From letsdishrecipes.com
FROSTED PEANUT BUTTER COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CINNAMON ROLL COOKIES RECIPE | KITCHN
From thekitchn.com
CRUMBL REESE'S PEANUT BUTTER COOKIES | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PEANUT BUTTER AND JELLY COOKIES. I USED COOL-AID AND WHITE FROSTING …
From reddit.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - I HEART NAPTIME
From iheartnaptime.net
FROSTED PEANUT BUTTER COOKIES RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
FROSTED PEANUT BUTTER COOKIES - HEATHERS HOME BAKERY
From heathershomebakery.com
EASY PEANUT BUTTER BEAR CLAW BLOSSOMS: CUTE PAW PRINT COOKIES
From bakeitwithlove.com
PEANUT BUTTER SANDWICH COOKIES WITH A CHOCOLATE FILLING
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love