Pareve Green Bean Casserole Recipes

GREEN BEAN CASSEROLE

Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PAREVE GREEN BEAN CASSEROLE

Pareve Green Bean Casserole image

A Creamy but pareve version of the well-known green bean casserole. Even more delicious though. I wanted to make this one day and searched the internet for a recipe, when I couldn't find it, I made up my own recipe.

Provided by Lee Hock

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons margarine
2 tablespoons onions, finely chopped
8 ounces white mushrooms, sliced
1 1/2 tablespoons flour
1 cup soymilk
1/2 teaspoon garlic powder
1 pinch salt
1 pinch pepper
2 (14 1/2 ounce) cans French style green beans
1 cup French-fried onions, crumbled

Steps:

Melt margarine over medium heat.
add onion and sauté until translucent.
Add mushrooms and sauté until soft.
Stir in flour. Cook for a few minutes, stirring constantly.
Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
You should now have what looks similar to a creamy mushroom soup.
Remove from heat and mix in garlic, salt, pepper, and green beans.
Place in a greased 8 inch square baking dish.
Top with French fried onions.
Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don't burn.

Nutrition Facts : Calories 127.9, Fat 6.8, SaturatedFat 1.2, Sodium 452.6, Carbohydrate 14.2, Fiber 5.2, Sugar 2.7, Protein 5.4

ORIGINAL GREEN BEAN CASSEROLE

Original Green Bean Casserole image

I always love that Original Green Bean Casserole since I was kid. My family loves this and always eat that during Thanksgiving, Christmas, or weeknights!

Provided by ProbeStreaker

Categories Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon ground black pepper
2 (9 ounce) packages frozen cut green beans, thawed and drained or 2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French's French fried onions, divided

Steps:

Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.

Nutrition Facts : Calories 96, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.3, Sodium 373.7, Carbohydrate 11.3, Fiber 2.2, Sugar 2.6, Protein 3.4

SWEET GREEN BEAN CASSEROLE

Sweet Green Bean Casserole image

Make and share this Sweet Green Bean Casserole recipe from Food.com.

Provided by SarithaAnn

Categories Oven

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

5 (14 1/2 ounce) cans green beans, drained
1 lb bacon, cooked and crumbled
1 teaspoon garlic salt
pepper
1 cup brown sugar
1/2 cup butter, melted (1 stick)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Add the drained green beans to a large casserole dish.
Sprinkle garlic salt over beans. Pepper to taste.
Top with the cooked, crumbled bacon.
Sprinkle brown sugar over the bacon, and then pour the butter over the top.
Cover with foil and cook 1 hour.
Remove foil 10 minutes before it is done so bacon can get crispy.

Nutrition Facts : Calories 436, Fat 29.9, SaturatedFat 12.7, Cholesterol 55.3, Sodium 464.5, Carbohydrate 36.4, Fiber 7, Sugar 24.1, Protein 9.1

4-INGREDIENT GREEN BEAN CASSEROLE

4-Ingredient Green Bean Casserole image

This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.

Provided by saracrocker

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 ounce) cans green beans
1 (10 ounce) can cream of mushroom soup
1 1/2 teaspoons soy sauce
1 (6 ounce) bag fried onions

Steps:

Drain beans and put in a 9 X 13 dish.
Add mushroom soup and soy sauce.
Mix well and top with fried onions.
Bake in a 350 degree oven until onions are golden brown.

Nutrition Facts : Calories 70.4, Fat 2.9, SaturatedFat 0.7, Sodium 394.5, Carbohydrate 10, Fiber 3.2, Sugar 2, Protein 2.6

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