Lima Bean Soup Crock Pot Recipes

SLOW COOKER LIMA BEAN SOUP

Slow Cooker Lima Bean Soup image

Time 6h

Yield 6

Number Of Ingredients 9

Ingredients

4 cups beef broth
2 bay leaves
4 stalks celery, diced
2 large potatoes, peeled and cubed
2 large carrots, sliced in 1/2-inch slices
1 large onion, diced
1 package (16 ounce size) dry lima beans
salt and pepper, to taste
1 pound smoked kielbasa, sliced in 1/2-inch rounds

Steps:

Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the lima beans are cooked and the vegetables are soft. Remove the bay leaves. Stir well then serve hot. The soup should be thick.

Nutrition Facts :

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories Main Dish Recipes Pork Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

LIMA BEAN AND KIELBASA SOUP (CROCK POT)

Lima Bean and Kielbasa Soup (Crock Pot) image

This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories Beans

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried lima beans, sorted and rinsed
1 lb kielbasa, cut into 1/4 inch slices
2 medium carrots, cut into 1/4 inch slices (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large onion, finely chopped
2 garlic cloves, finely chopped
6 cups water (I use 3 cups water, 3 cups broth, any kind works)
1 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
Cover and cook on high for 10 to 12 hours or until beans are tender.
Stir in tomatoes.
Cover and cook on high for about 15 minutes or until hot.

Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4

CROCKPOT LIMA BEAN SOUP

Crockpot Lima Bean Soup image

This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding a little more green pepper and onions...great for experimenting. Be prepared to sleep in separate rooms after eating or take some Bean-O!!!

Provided by steelerloop

Categories Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dry lima beans, Soaked Overnight (Lg.)
1 large onion, Chopped
1 large green pepper, Chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
1/4-1/2 lb ham or 1/4-1/2 lb bacon, Cut Into Bite-Sized Pieces
1 cup water
1 (10 1/4 ounce) can condensed tomato soup

Steps:

Place All Ingredients In Crockpot And Stir Well. Cook On Low 7-10 Hours (4-5 On High). Serve With Wedges Of Cornbread. Recipe May Be Doubled For 4-1/2 Quart Pot Or Larger.Enjoy!

Nutrition Facts : Calories 128.6, Fat 1.8, SaturatedFat 0.5, Cholesterol 9.8, Sodium 1054.7, Carbohydrate 20.5, Fiber 4.3, Sugar 5.7, Protein 8.7

JOAN'S CROCK POT LIMA BEAN SOUP WITH CHICKEN

Joan's Crock Pot Lima Bean Soup With Chicken image

Make and share this Joan's Crock Pot Lima Bean Soup With Chicken recipe from Food.com.

Provided by Joany

Categories Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried lima beans
3 carrots, cut up
1 large onion, coarse chopped
2 large celery ribs, cut up
1 large garlic clove, chopped
8 cups water or 8 cups chicken broth
1 bay leaf
1 whole chicken breast, bone in cut in half
salt
fresh cracked black pepper
extra virgin olive oil

Steps:

In a crock pot place all ingredients expect salt, pepper and olive oil.
Cover and cook low until a boil, This may be several hours. Turn to high and cook until beans are very soft which may be 1 or 2 hours more.
When done, discard bay leaf. Carefully remove chicken from the bone and shred and return meat into the pot.
Season with salt and pepper. Drizzle olive oil over soup in each serving bowl. Tastes better with age.

LIMA BEAN SOUP CROCK POT RECIPE

Lima Bean Soup Crock Pot Recipe image

Provided by eaglezfan6

Number Of Ingredients 10

Ingredients

1 lb lima beans
1 large onion chopped
6 ribs celery chopped
3 large potatoes cubed
2 lg carrots diced
2 cup ham diced
1 tbsp salt
1 tsp pepper
2 bay leaves
3 quarts water or combination water and beef broth

Steps:

Soak beans overnight Combine all ingredients in crock pot. Cook on low 6-8 hours

EASY CROCK POT HAM & LIMA BEAN SOUP

Easy Crock Pot Ham & Lima Bean Soup image

Growing up, I loved my mom's ham and lima bean soup. It's just good old comfort food for me. I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans for no reason. It'd been months since buying them and I purchased a new bowl that I wanted to use for soup photos so I scrounged around in the pantry and fridge. This was the result. It's a light soup, not heavy with tomatoes or cream, which was perfect for a family of 4 all feeling under the weather. My family really enjoyed it. I hope you do too!

Provided by Tinkerbell

Categories Clear Soup

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small onion, chopped (about 1 cup)
6 small potatoes, cut into bite-sized pieces (about 4-1/2 cups)
2 (15 1/4 ounce) cans lima beans
2 cups ham, cut into bite-sized pieces (or a bag of pre-packaged cubed ham)
32 ounces chicken broth
1/4 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/2 cup tightly packed fresh basil leaf, rough chopped (or torn)

Steps:

Put everything into crock pot & stir.
Cook on low 4-6 hours.
At serving time you can use a potato masher, slotted spoon or a fork (if you want to do it right in the serving bowl) to mash up some of the potatoes and thicken the soup a bit.

Nutrition Facts : Calories 333.7, Fat 4.2, SaturatedFat 1.3, Cholesterol 24.3, Sodium 1784, Carbohydrate 51, Fiber 9.3, Sugar 2.3, Protein 23.2

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