While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the...
Author: All-Natural-Nut
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Author: Rita1652
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission....
Author: Soup Fly
Make and share this Easy Peanut Patties recipe from Food.com.
Author: southern chef in lo
Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Author: gailanng
This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this...
Author: keen5
My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness....
Author: Kitchen Ninja
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment...
Author: EdsGirlAngie
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Author: Kimke
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
Author: Candy C
This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it and it is so creamy and yummy delicious.
Author: LB in Middle Georgia
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Author: Elanas Pantry
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.
Author: SharleneW
Make and share this Almond Chocolate Bark recipe from Food.com.
Author: t_ballet
I use this when I have foreign guests. This is a traditional Scottish Sweet with a adult twist. I get lots of compliments as it just melts in the mouth.
Author: C-J from the UK
Make and share this Holiday Oreo Truffles recipe from Food.com.
Author: SkinnyMinnie
PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult...
Author: Pomtini
The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember...
Author: Metlantis
I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy!
Author: cuisinebymae
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.
Author: Lara H
It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.
Author: Elizabeth LaBau
Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by...
Author: YummySmellsca
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Author: CJAY8248
Make and share this Tastes Like Clodhoppers recipe from Food.com.
Author: Pamela
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds...
Author: ThatBobbieGirl
This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays.
Author: Julie Bs Hive
This is my version of See's White Chocolate Cashew Brittle (since I refuse to pay money for their original one!). It is very similar, although not quite as pretty as their finished product. I usually triple...
Author: Kolinka
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Author: heatherlei
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Author: GingerlyJ
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this...
Author: Sheff Libby
Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed...
Author: JFluckie
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese...
Author: Midwest Maven
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!
Author: Ezri_B
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Author: Vseward Chef-V
Make and share this Old Fashion Peanut Butter Roll recipe from Food.com.
Author: Mom of Cameron
Make and share this Black Walnut Fudge recipe from Food.com.
Author: Motley Oklahoman
This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as...
Author: MarielC
I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Author: Marie
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what...
Author: Sarah_Jayne