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Soy Lemon Chicken

Author: Kate Zentall

Beet Mousseline

Author: Ia Delphey

No Fat Mocha Cake

Author: Donna Chrisco Oldford

Fiesta Zucchini

Author: Desiree Zamorano

Wild Mushroom Frittata

Author: David Lentz

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Golden Potato Salad

Author: Lucy Severson

Lavash Vegetarian Pizza

Author: Antoinette Muto

Chocolate Macaroons

Author: Bev Heinecke

Party Salsa

Author: Dorothy Duder

Scottish Apple Pie

Author: Evelyn Herring

Chocolate Fondue

Author: Michael Recchiuti

Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

Chocolate Bread Pudding

Author: Judith Dern

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Bara Brith

Author: Anne Jones

Red Chard Risotto

Author: Sandra Rudloff

Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

Chocolate Mint Cookies

Author: Annie Denn

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Salade Niçoise

Author: Karin Korvin

Italian Biscuit Flatbread

Author: Suzanne Solberg

Cottage Pie

Author: Enid Lelchook

Date Nut Bread with Lemon

Author: Anita Hacker

Yogurt Mashed Potatoes

Author: Kate Zentall

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Welsh Tea Cakes

Author: Anne Jones

Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Texas Style Cinnamon French Toast

Author: Veronica Betancourt

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Paad Thai Pailin

Author: Pailin Butterfield

Deluxe Kir Royale

Author: Lynn Baygan

Gazpacho Cordobes

Author: Lawrence Saez