DRIED FRUIT COMPOTE
Steps:
- Place all the dried fruit in a large rondeau.
- Add the red wine and port, almost covering the fruit. Add the spices. Season with fine sea salt and pimente d'espelette.
- Cook over medium heat until the fruit has absorbed all the liquid. Fold in the nuts and herbs.
DRIED FRUIT COMPOTE
Steps:
- In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
- Serve over frozen yogurt and garnish with toasted slivered almonds.
DRIED FRUIT COMPOTE
Provided by Joe Gannon
Categories Condiment/Spread Sauce Fruit Vegetarian High Fiber Prune Pear Apricot Fall Calvados Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy medium saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes.
DRIED FRUIT COMPOTE
Spray your knife with cooking spray to prevent dried fruit from sticking to it.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients. Bring to a boil. Reduce to simmer, and cook until fruit is soft and liquid is thick, about 20 minutes.
- Remove cinnamon and ginger, and discard. Serve hot, at room temperature, or cold.
DRIED FRUIT COMPOTE
Provided by Moira Hodgson
Categories easy, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft. Remove to a bowl and reduce liquid in saucepan to half a cup.
- Add the orange and lemon peel, honey and orange juice. Stir until honey has melted, correct sweetening and pour the mixture over the fruit. Leave at room temperature.
- Just before serving, sprinkle the fruit with the almonds. Serve the creme fraiche separately.
DRIED FRUIT COMPOTE
This is an absolute go-to dish for people taking pain medication. Why? Because many pain meds, especially opiates, can stop up the works, if you get my meaning. This isn't your typical fiber-laden, tasteless concoction. (Can you say bran muffin?) In addition to prunes, the traditional remedy, this compote also includes dried apricots and cherries, and we've also brought ginger and cardomom to the party. The result is a delicious compote that smells incredible while it's cooking and goes great over oatmeal or on toast. For those days when you need a kick start, this blend will nudge you in the right direction. Believe me, it works. Before cooking the compote, it's best to soak the fruit for a few hours, or preferably overnight, so plan ahead. This is great served warm or at room temperature.
Yield makes 4 to 5 cups
Number Of Ingredients 8
Steps:
- Combine the prunes, apricots, cherries, cinnamon, cardamom, ginger, and salt in a saucepan and add water to cover. Soak overnight, if possible, or for a few hours before cooking.
- Bring the mixture to a boil over high heat, then lower the heat and gently simmer for about 1 hour, until the fruit is very, very soft and the liquid is syrupy. Stir in the lemon juice and remove from the heat. Remove and discard the cinnamon sticks.
- Goes with Best Oatmeal Ever (page 128), Creamy Millet (page 136), and Creamiest Buckwheat (page 138).
- You can use dried apples, pears, figs, or any combination of dried fruit to equal 3 cups.
- The compote is a versatile condiment that crosses culinary boundaries and can be used on both sweet and savory dishes. Stir it into yogurt, spoon it alongside a sweet potato, or serve it atop oatmeal. You can even use it like jam: spread a dollop on a piece of toast with almond butter.
- Store in an airtight container in the refrigerator for 7 days or in the freezer for 2 months.
- (per serving)
- Calories: 303
- Total Fat: 0g (0g saturated, 0g monounsaturated)
- Carbohydrates: 70g
- Protein: 3g
- Fiber: 12g
- Sodium: 85mg
More about "dried fruit compote with port cinnamon and ginger recipes"
RECIPES DRIED FRUIT COMPOTE IN PORT WINE | SOSCUISINE
Web Mar 4, 2011 Combine the water, Port wine, cinnamon, and ginger in a saucepan. Bring to boil over high heat, then add the fruits. Reduce the …
From soscuisine.com
5/5 (1)Category DessertsServings 4Calories 170 per serving
From soscuisine.com
5/5 (1)Category DessertsServings 4Calories 170 per serving
See details
DRIED FRUIT AND PORT COMPOTE – RIEGL PALATE
Web Feb 12, 2014 Instructions. Cut any large dried fruit into bite-sized pieces. Put the peppercorns in a tea ball or into a piece of cheesecloth tied with …
From rieglpalate.com
Servings 4Estimated Reading Time 2 minsCategory Dessert, Appetizer
From rieglpalate.com
Servings 4Estimated Reading Time 2 minsCategory Dessert, Appetizer
See details
DRIED FRUIT COMPOTE WITH PORT CINNAMON AND GINGER …
Web Apr 19, 2018 Step 1 Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Bring …
From friendseat.com
Cuisine American
From friendseat.com
Cuisine American
See details
SPICED FRUIT COMPOTE | WOMEN'S WEEKLY FOOD
Web May 31, 2011 1. Combine the water, wine, sugar, rind, paste, cinnamon and cardamom in medium saucepan. Stir, over low heat, until sugar dissolves; bring to the boil.
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
DRIED FRUIT COMPOTE | CANADIAN LIVING
Web Jul 14, 2005 In saucepan, combine figs, apricots, prunes, raisins, cinnamon stick, cloves, allspice, orange rind and juice and 3 cups (750 mL) water; bring to boil. Cover, reduce …
From canadianliving.com
From canadianliving.com
See details
RECIPE: DRIED FRUIT COMPOTE | WHOLE FOODS MARKET
Web Method. Combine all of the dried fruit in a large bowl and add 2 cups of hot water. Soak for 15 minutes. Drain, reserving 3/4 cup of the soaking liquid. Combine the fruit with the …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
DRIED FRUIT COMPOTE WITH PORT CINNAMON AND GINGER FOOD
Web 3 cups apple cider: 12 dried apricots, cut into 1/2-inch pieces: 6 dried pear halves, cut into 1/2-inch pieces: 3/4 cup golden raisins: 3/4 cup dried cherries
From cooking-guide.com
From cooking-guide.com
See details
DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER RECIPE
Web Combine 1 c. water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring till sugar dissolves.
From cookeatshare.com
From cookeatshare.com
See details
DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER
Web Bring to boil over high heat, stirring until sugar dissolves. Add fruit. Reduce heat to medium. Simmer until fruit is tender and syrup thickens slightly, stirring occasionally, about 10 …
From cookingindex.com
From cookingindex.com
See details
DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER
Web Ingredients; 1 cup water; 1 cup ruby Port; 1/2 cup sugar; 2 cinnamon sticks; 2 tablespoons finely chopped crystallized ginger; 2 8-ounce bags mixed dried fruits, large pieces …
From recipebridge.com
From recipebridge.com
See details
BEST DRIED FRUIT COMPOTE WITH PORT CINNAMON AND GINGER RECIPES
Web Steps: Combine 2 cups of the water with the dried fruit in a large bowl. Let soak for 1 hour. In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and …
From recipert.com
From recipert.com
See details
DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER RECIPE FOR …
Web Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fruit.
From fertilitychef.com
From fertilitychef.com
See details
DRIED FRUIT COMPOTE - JAMIE GELLER
Web Feb 6, 2012 ½ cup dried cranberries; 1 cup dried apricots (6 ounce package) 4 ounces pitted prunes; 2/3 cup golden raisins; 7 ounce package figs-cut into quarters
From jamiegeller.com
From jamiegeller.com
See details
DRIED FRUIT COMPOTE WITH GINGER SYRUP RECIPE | BON …
Web Jan 16, 2012 Preparation. Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35–40 ...
From bonappetit.com
From bonappetit.com
See details
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
Web Oct 9, 2021 Gather the ingredients. In a medium saucepan, add the dried pitted prunes, dried apricots, and golden raisins. Add enough water to just cover the fruit. Bring to a …
From thespruceeats.com
From thespruceeats.com
See details
GINGER CAKES WITH DRIED FRUIT AND BEER COMPOTE RECIPE - LOS …
Web Oct 22, 2003 Heat the oven to 350 degrees. Using small fluted brioche molds (or substitute muffin tins), lightly brush each with the remaining melted butter.
From latimes.com
From latimes.com
See details
DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER
Web Nov 30, 2002 Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fruit. …
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love