Author: James Beard
Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.
Author: Andy Baraghani
Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.
Author: Andy Baraghani
Author: Enid Lelchook
Author: Rebecca Rather
This easy version of a Southern barbecue classic - pulled pork sandwiches - is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
Author: Susan Herrmann Loomis
Author: Rebecca Charles
This version of the classic Irish side dish of mashed potatoes and cabbage is baked into a sliceable form.
Author: Ruth Cousineau
Author: Grace Young
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
Author: Chris Morocco
Author: Maria Helm Sinskey
Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat, supplement with butter.
Author: Ola Rudin
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Author: Alexander Smalls
Author: Anna Thomas
Author: Ruth Cousineau
Author: Alison Roman
Author: Lillian Chou
Author: Chef Christian Puglisi
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
Author: Jill Silverman Hough
Author: Grace Young
Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level.
Author: Rick Browne
Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.
Author: Alison Roman
Author: Anne Applebaum