Pork Chops With Bacon And Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH BACON AND CABBAGE



Pork Chops with Bacon and Cabbage image

Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.

Categories     pork     and     Chops     Bacon     with     cabbage

Time 50m

Yield 4

Number Of Ingredients 9

2 tbsp. olive oil
4 bone-in pork chops
Coarse salt
ground pepper
4 strip bacon
1 medium onion
1 head green cabbage
3 tbsp. all-purpose flour
3 c. whole milk

Steps:

  • Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.
  • Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.

PORK CHOPS WITH BACON AND CABBAGE



Pork Chops with Bacon and Cabbage image

Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. Stick to one ovenproof pot.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 50m

Number Of Ingredients 8

2 tablespoons olive oil
4 bone-in pork chops (1 inch thick)
Coarse salt and ground pepper
4 strips bacon, coarsely chopped
1 medium onion, cut into 1/2-inch slices
1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
3 tablespoons all-purpose flour
3 cups whole milk

Steps:

  • Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.
  • Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.

Nutrition Facts : Calories 589 g, Fat 37 g, Fiber 7 g, Protein 31 g

PORK CHOP AND CABBAGE CASSEROLE



Pork Chop and Cabbage Casserole image

A complete pork chop dinner in a baking dish. Easy and tasty.

Provided by Michele O'Sullivan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h

Yield 4

Number Of Ingredients 7

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can water
1 small onion, diced
4 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  • Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  • In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g

SIMPLE PORK AND CABBAGE SKILLET



Simple Pork and Cabbage Skillet image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h15m

Yield 2

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g

SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE



Smothered Pork Chops with Apples, Onions and Cabbage image

Provided by Food Network

Categories     main-dish

Time 2h5m

Number Of Ingredients 24

1/2 cup olive oil
2 Granny Smith apples, peeled, cored and cut into thick wedges
2 cups thinly sliced onions
3 pounds savoy or napa cabbage (1 head)
1 cup chicken stock
4 double cut pork chops
2 teaspoons Essence, recipe follows
2 teaspoons kosher salt
1/4 cup all-purpose flour
1 cup Calvados
1/2 teaspoon caraway seeds
2 bay leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon freshly chopped thyme leaves
1 teaspoon freshly chopped marjoram
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
  • Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
  • Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
  • Serve the pork chops with the cabbage and pan juices.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

SMOKED PORK CHOPS WITH SWEET POTATOES



Smoked Pork Chops with Sweet Potatoes image

Apple and sweet potato flavors combine so nicely with pork. My family enjoys simple dinners like this one.-Helen Sanders, Fort Myers, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

6 smoked boneless pork chops (7 ounces each)
1 tablespoon canola oil
4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds
1/2 cup packed brown sugar
1/8 teaspoon pepper
2 large tart apples, peeled and thinly sliced
1/4 cup apple juice or water

Steps:

  • Preheat oven to 325°. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until lightly browned; drain. , Transfer to a greased 13x9-in. baking dish. Top with sweet potatoes. Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice. , Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

Nutrition Facts : Calories 584 calories, Fat 16g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 2462mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 4g fiber), Protein 52g protein.

More about "pork chops with bacon and cabbage recipes"

PORK CHOPS WITH BRAISED CABBAGE RECIPE - SIMPLY RECIPES
pork-chops-with-braised-cabbage-recipe-simply image
Web Mar 11, 2013 4 pork chops Method Sauté the onions and cabbage: Heat the bacon fat (or butter or olive oil) in a large sauté pan over medium …
From simplyrecipes.com
5/5 (4)
Total Time 35 mins
Category Dinner, Quick And Easy
Calories 485 per serving
See details


PORK CHOPS WITH CREAMY CABBAGE RECIPE - COOK WITH …
pork-chops-with-creamy-cabbage-recipe-cook-with image
Web Season pork chops with salt and ground black pepper; brown in same pan over medium high heat, on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate. Reduce heat to medium. Add onion to same …
From cookwithcampbells.ca
See details


PORK CHOPS WITH BACON AND CABBAGE - SIDEWALK SHOES
pork-chops-with-bacon-and-cabbage-sidewalk-shoes image
Web Oct 17, 2014 1 head green cabbage about 2 ½ pounds cut into 8 wedges 3 tablespoons all-purpose flour 3 cups whole milk Instructions Preheat the oven to 400. Take a large roasting pan and set it over two burners. Heat …
From sidewalkshoes.com
See details


EASY OVEN-BARBECUED PORK CHOPS RECIPE - THE SPRUCE …
easy-oven-barbecued-pork-chops-recipe-the-spruce image
Web Jan 12, 2022 Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil. Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops. To make the barbecue …
From thespruceeats.com
See details


CROCK POT PORK CHOPS AND CABBAGE - RECIPES THAT CROCK!
crock-pot-pork-chops-and-cabbage-recipes-that-crock image
Web Nov 1, 2017 Instructions. Place your cabbage into a 6-7 quart slow cooker. Pour broth over cabbage and place butter evenly on top. Season pork chops on both sides with steak seasoning and place on top of …
From recipesthatcrock.com
See details


NANCY'S PORK CHOP AND CABBAGE RECIPE - THE SPRUCE …
nancys-pork-chop-and-cabbage-recipe-the-spruce image
Web Feb 3, 2022 Season the pork with salt, pepper, and garlic powder. In a large, deep skillet or Dutch oven over medium-high heat, brown the pork chops in the oil, turning to brown all sides. This is key since the …
From thespruceeats.com
See details


SKILLET PORK CHOPS WITH CABBAGE RECIPE - SIMPLY RECIPES
skillet-pork-chops-with-cabbage-recipe-simply image
Web Jul 26, 2022 Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven. Cook the pork for 10 to 15 minutes, without turning the chops, or until a meat …
From simplyrecipes.com
See details


PAUL'S PORK CHOPS WITH BACON & CABBAGE: TODAY - RTE.IE
pauls-pork-chops-with-bacon-cabbage-today-rteie image
Web Mar 10, 2020 Cook the chops for 5 minutes on each side, season and keep warm. Meanwhile heat up some oil in a decent sized pot, add the lardons of bacon and cook for 2 minutes, then stir in the apples and ...
From rte.ie
See details


PORK CHOPS WITH BACON AND CABBAGE RECIPE | PBS FOOD
Web Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 …
From pbs.org
Estimated Reading Time 40 secs
See details


EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
Web Apr 19, 2023 Step 2. Place the meatballs 1 inch apart on a parchment-lined baking sheet and bake them for 18 minutes. Step 3. Remove them from the oven and place them in a …
From comfortablefood.com
See details


CALORIES IN PORK CHOPS AND COUNTRY GRAVY - SPARKRECIPES
Web Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Pork Chops and Country Gravy 70 …
From recipes.sparkpeople.com
See details


CAJUN PORK CHOPS AND CABBAGE (KETO) - THE BEST KETO RECIPES
Web 4 pork chops (boneless or bone in, your choice) 2 tablespoons butter, divided 1 teaspoon minced garlic 1/2 head chopped cabbage (about 3 heaping cups) 1/4 cup chicken or …
From thebestketorecipes.com
See details


PAN-ROASTED PORK CHOPS WITH CABBAGE AND CARROTS RECIPE
Web Remove cabbage mixture from pan; cover to keep warm. Add vinegar, apple jelly, and oil to pan; bring to a boil over medium-high. Cook 3 minutes or until slightly reduced and …
From cookinglight.com
See details


CREAMY BACON PORK CHOPS • SALT & LAVENDER
Web Jul 25, 2021 Transfer it to a paper towel lined plate, and leave about 2 tablespoons of the bacon grease in the skillet. Sear the pork chops for 3-5 min/side until golden, and …
From saltandlavender.com
See details


35 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
Web KEEP SCROLLING FOR NEXT STORY. Breaded Baked Pork Chops Easy Dinner Recipes The Best Pork Chop Dinner - EVER! Pork Chop Casserole Super-Easy Pork Chop (Or …
From food.com
See details


29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Web Oct 24, 2022 Diana Rattray. Put your Instant Pot to good use with this pork chop recipe. The chops along with onions and mushrooms are browned on the saute setting; stock …
From thespruceeats.com
See details


JUICY BACON WRAPPED PORK CHOPS (WITH BOLD FLAVOR!)
Web The make the juiciest pork chops: Wrap each boneless pork chops with bacon.; Rub a seasoning mixture of chili powder, brown sugar free sweetener, salt, paprika, black …
From ketofocus.com
See details


LEISHA'S LEFTOVER CABBAGE POTATO CASSEROLE - RECIPE - COOKS.COM
Web 58 minutes ago garlic powder (optional) Preheat oven to 375°F. Wash, peel (if wanted) and slice potatoes thin. Grease a large casserole dish. Take cooked cabbage, carrots and …
From cooks.com
See details


BEST PORK CHOPS RECIPE - HOW TO MAKE BAKED PORK CHOPS - DELISH
Web Dec 8, 2022 Step 1 Preheat oven to 375°. Season pork chops generously with salt and pepper. Step 2 In a small bowl mix together butter, rosemary, and garlic. Set aside. Step …
From delish.com
See details


PORK CHOPS WITH BACON AND CABBAGE RECIPE | RECIPES.NET
Web Feb 13, 2023 4 bacon strip 1 medium onion 1 head green cabbage 3 tbsp all purpose flour 3 cups whole milk Instructions Preheat oven to 400 degrees. Set a large heavy …
From recipes.net
See details


SPINACH SALAD WITH WARM BACON DRESSING RECIPE
Web 15 hours ago Start making bacon dressing: Measure 3 tablespoons of bacon grease back into the skillet. If there’s less than 3 tablespoons left, use olive oil for the remaining …
From southernliving.com
See details


PORK CHOPS WITH CABBAGE AND APPLES - SOUTHERN CAST IRON
Web Oct 15, 2018 Instructions In a 12-inch cast-iron skillet, cook bacon over medium-high heat until crisp. Remove bacon using a slotted spoon, and let drain on paper towels, …
From southerncastiron.com
See details


SAUTéED MUSHROOMS WITH ROSEMARY AND GARLIC ARE THE PERFECT DISH …
Web Apr 19, 2023 Garlic and fresh rosemary act as the aromatics for this dish, while a couple pats of butter bring a touch of umami to the mushrooms. For the garlic, I use three large …
From echopress.com
See details


KETO PORK AND CABBAGE IN CREAMY BACON SAUCE
Web Oct 6, 2022 Sear the pork chops evenly on both sides in the skillet until cooked through. Remove and set aside. Reduce the heat to medium, and add the cabbage to the same …
From stylishcravings.com
See details


Related Search