Versatile Pasta Salad Dressing Recipes

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VERSATILE PASTA SALAD DRESSING RECIPE



Versatile Pasta Salad Dressing Recipe image

This easy pasta salad dressing is adaptable and versatile. Mix it with your favorite pasta and toppings for a delicious side dish.

Provided by Julie Blanner

Categories     Dressing

Time 3m

Number Of Ingredients 4

¼ cup olive oil
¼ cup lemon juice (or vinegar)
2 Tablespoons whole grain mustard
1 Tablespoons garlic (minced)

Steps:

  • Combine ingredients in a jar.
  • Shake until it reaches full emulsion.

Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 57 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PASTA SALAD WITH HOMEMADE DRESSING



Pasta Salad with Homemade Dressing image

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

Provided by BONNIES

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 8h45m

Yield 8

Number Of Ingredients 18

1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
1 (6 ounce) can pitted black olives
¼ cup minced fresh parsley
¼ cup grated Parmesan cheese
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground mustard seed
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
  • In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
  • In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
  • Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g

6 EASY PASTA SALAD DRESSING RECIPES



6 Easy Pasta Salad Dressing Recipes image

Provided by Andrea Vaughan

Time 5m

Number Of Ingredients 5

2 cups fresh basil leaves
2 cloves garlic
2/3 cup olive oil
1/2 cup Parmesan cheese
salt and pepper to taste

Steps:

  • Add all ingredients to a blender and blend until smooth.
  • Pasta salad suggestions: Cooked penne, diced onion, cherry tomatoes and shredded mozzarella.

PASTA SALAD DRESSING



Pasta Salad Dressing image

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

Steps:

  • Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

VERSATILE PASTA SALAD



Versatile Pasta Salad image

This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.

Provided by lucid501

Categories     Vegetable

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (16 ounce) box rotini pasta
1 (15 ounce) bottle Italian salad dressing
1 medium onion
2 green peppers
2 tomatoes
2 ounces turkey pepperoni
1/4 cup grated parmesan cheese
1 -2 teaspoon italian seasoning

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • Dice onion, peppers, and tomatoes and add to salad.
  • Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
  • Mix Italian seasoning into Parmesan cheese and fold into salad.
  • Refrigerate overnight for best flavor.
  • Serve cold.

Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.7, Sodium 709.6, Carbohydrate 35, Fiber 1.9, Sugar 5, Protein 7.8

VERSATILE SALAD DRESSING



Versatile Salad Dressing image

Make and share this Versatile Salad Dressing recipe from Food.com.

Provided by Sean Coate

Categories     Salad Dressings

Yield 3 cups

Number Of Ingredients 8

2 cups sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon mustard, ground
3 eggs, lightly beaten
1 cup vinegar
1 cup water
to taste mayonnaise

Steps:

  • In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
  • Gradually stir in vinegar and water until smooth.
  • Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
  • Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
  • Refrigerate leftovers.

Nutrition Facts : Calories 629.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 861.1, Carbohydrate 139.5, Fiber 0.2, Sugar 133.3, Protein 7.1

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