Cabbage Rolls With Sauerkraut And Pork Recipes

EASY CABBAGE ROLLS WITH SAUERKRAUT

Steps:

• Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
• Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
• Place rolls in roasting pan.
• After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
• Repeat with second layer.
• Pour tomato juice over top.
• Cover and bake 2 1/2 hours at 350 degrees.

CABBAGE ROLLS WITH SAUERKRAUT AND PORK

Steps:

• Bring 1 quart of water to a boil with the salt in a medium saucepan.
• Add the cabbage leaves and boil for 4 to 7 minutes. Drain and dry on paper towels.
• In a large skillet, sauté the chorizo and onion until the onion is translucent. Remove from the heat and let cool.
• Season the meat mixture with the pepper and mix with the rice. Place 2 tablespoons of the meat mixture in each cabbage leaf. Roll the leaves and secure with toothpicks or poultry skewers. Set aside.
• In a clean skillet, layer the sauerkraut and cabbage rolls, beginning and ending with the sauerkraut.
• Add 1 quart water and simmer for 35 minutes, adding more water if needed.
• Sprinkle with paprika and serve each roll with a dollop of sour cream.