We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
Author: Wendy Giman
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Author: Chris Morocco
It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have been making for them since they were little. These...
Author: Noble Recipes
Author: Maggie Ruggiero
Author: Dan Barber
I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband...
Author: Wilemon
Author: Jennifer Iserloh
This recipe is great for just-getting-started-cooks.
Author: KGASKINS
Author: Bon Appétit Test Kitchen
'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering.
Author: chicken
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.
Author: Chrissy DeCosmo Fessler
If you normally toss the stalks of your broccoli, this recipe is for you. It provides a great presentation and helps reduce your waste and grocery bill.
Author: Pat Dollar
Author: Dorie Greenspan
Author: Victoria Granof
Author: Wendy Giman
A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!
Author: SHANPARKS
Author: Jill Silverman Hough
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Quinn Hatfield
Author: Michael Chiarello
Author: Kim Nguyen
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks