Honey Roasted Brussels Sprouts With Harissa And Lemon Relish Nyt Recipes

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH

Steps:

• Heat oven to 450 degrees.
• In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.
• While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
• Top roasted brussels sprouts with lemon relish before serving.

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH RECIPE - (3.8/5)

Steps:

• Heat oven to 450 degrees. In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes. While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside. Top roasted brussels sprouts with lemon relish before serving. Readers Notes: Cook 10-12 minutes then broil for 1-2. To reconstitute paste from harissa powder, use ~1 Tbs olive oil per Tbs powder, and add 1 tsp or so lemon juice (this is just recipe we had on package of dried harissa powder, which is ground red peppers and spices).

ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
• Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH (NYT)

Steps:

• Heat oven to 350 degrees
• In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13-18 minutes
• While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
• Top roasted brussels sprouts with lemon relish before serving.