Author: Amy Finley
Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.
Author: Zest to Impress
Author: Jennifer Iserloh
Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.
Author: Soup Loving Nicole
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Author: Joan Lang
Author: Tracey Seaman
Author: Harley Pasternak, M.Sc.
Author: Lisa Ferro
Author: Bon Appétit Test Kitchen
This delicious side dish will make a broccoli lover of you!
Author: tarap
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread...
Author: Paula
Author: Grace Young
Author: Anna Boiardi
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
I am always creating yummy vegetable sides that are easy enough for my older mother to eat and this broccoli puree turned out delicious and is easy to make. The cream is the secret ingredient.
Author: Lena
Author: Aviva Goldfarb
Author: Andrea Bemis
This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli.
Author: Madison Meehan
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Author: Flor
Author: Dorothy Davis
We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Author: Marge Perry
This classic Chinese Broccoli Beef Stir-Fry recipe takes only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
Author: Jaden Hair
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord