ROASTED BROCCOLI WITH BUTTERY BREAD CRUMBS
This roasted broccoli recipe takes a vegetable side dish over the top! Buttery bread crumbs and store bought hollandaise sauce make this broccoli irresistible!
Provided by Dan
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut the broccoli into florets and place on a baking sheet. Toss with olive oil, salt, pepper and garlic powder and roast for 20 minutes, turning over halfway through.
- While the broccoli is roasting, melt the butter and garlic in a large skillet. Add the breadcrumbs and toast while tossing, about 5 minutes until golden brown. Remove the breadcrumbs from the skillet and set aside.
- Make the Hollandaise sauce according to the package directions.
- To serve, place the roasted broccoli on a serving platter and top with the breadcrumbs and the Hollandaise sauce. Serve any extra sauce on the side.
ROASTED BROCCOLI WITH BUTTERY BREAD CRUMBS RECIPE
Roasted Broccoli with Buttery Bread Crumbs will be the most flavorful side you've had in a long time. Who knew broccoli could taste...
Provided by Dan George
Categories Side Dishes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F. Cut the broccoli into florets and place on a baking sheet. Toss with the olive oil, salt, pepper and garlic powder and roast for 15 minutes, turning halfway through. While the broccoli is roasting, melt the butter in a large skillet. Add the garlic, stir and cook for one minute, then add the breadcrumbs tossing to coat in the butter and garlic. Cook until the breadcrumbs are brown and toasted, about 5 minutes. Make the hollandaise sauce according to package directions. Place the broccoli on a serving dish, drizzle with the hollandaise sauce then top with the toasted breadcrumbs.
Nutrition Facts : Calories 210 calories, Fat 8 g, Carbohydrate 15 g, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, Sodium 975 mg, Sugar 2 g
BROCCOLI WITH BROWNED BUTTERED BREAD CRUMBS
This is so delicious! A neighbor brought a baking dish of this yummyness for dinner, I just loved it! She told me the ingredients of the topping, with no proportions, and I just decided to wing it! I don't think you can screw this up! LOL! So quick and easy! But Soooo Good!!!!
Provided by Debbie Sue
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Steam the broccoli florets, to your preferred tenderness.
- 2. While the broccoli is cooking, prepare the bread crumb topping.
- 3. Melt butter over medium heat. Add the minced garlic, and cook for one minute.
- 4. Next add the bread crumbs, stirring until the crumbs are golden brown, about three minutes or so. Remove from heat.
- 5. Place steamed broccoli in a serving bowl, dot with butter, and top with bread crumb mixture.
- 6. So quick and easy, you are ready to serve!
BUTTER-STEAMED BROCCOLI WITH PEPPERY BREAD CRUMBS
Here is an easy, elegant broccoli dish. If you wish, make the crumbs by pulsing cubes of day-old French bread in a food processor, but really any type of bread crumbs will do.
Provided by David Tanis
Categories dinner, easy, quick, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Spread bread crumbs on a rimmed baking sheet and drizzle with olive oil. Bake until golden, about 10 minutes, turning pan and stirring crumbs occasionally to ensure even browning. Remove from oven and transfer crumbs to a bowl. Stir in black pepper and salt to taste. Set aside at room temperature.
- Cut off thick stems of broccoli and save for another purpose, such as soup. Cut broccoli tops into 3-inch-long spears of approximately equal size.
- Put a large skillet over medium-high heat. Melt butter, add broccoli spears and season with salt. Add 1 cup water, turn heat to high and cover skillet with a tight-fitting lid. Cook rapidly until firm-tender but still bright green, about 5 minutes. The broccoli should absorb all the butter and water. (If there is any buttery liquid left, spoon over broccoli just before serving.)
- Transfer broccoli to a serving platter or a large wide shallow bowl. Sprinkle generously with peppery crumbs. Using a vegetable peeler, shave Parmesan into rough shards and scatter over the top.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 421 milligrams, Sugar 4 grams, TransFat 0 grams
SAUTEED BROCCOLI WITH TOASTED BREAD CRUMBS
Make and share this Sauteed Broccoli With Toasted Bread Crumbs recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and 1 tablespoon oil in large skillet over medium-high heat.
- When hot, add crumbs.
- Toast crumbs, stirring often, until golden.
- Scrape crumbs out of pan; set aside.
- Spread broccoli on a paper-towel-lined plate; pat with paper towels to remove excess moisture.
- Reheat skillet on medium heat, adding remaining 2 tablespoons olive oil.
- Add garlic; saute 30 seconds.
- Add broccoli; saute until heated through, about 5 minutes.
- Season with salt and pepper.
- Sprinkle with toasted crumbs and serve.
Nutrition Facts : Calories 112.7, Fat 8.5, SaturatedFat 1.8, Cholesterol 3.4, Sodium 165.9, Carbohydrate 7.7, Fiber 2.3, Sugar 1.2, Protein 2.7
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