I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It's a super brunch, breakfast or side dish for kids of all ages. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Healthy, fast and easy! This bread is a favorite of mine when prep time is tight and I have small amounts of different kinds of berries to use up. - Jennifer Coduto, Kent, Ohio
Author: Taste of Home
One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with confectioner's...
Author: BecR2400
These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!
Author: Holly Nilsson
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
Author: Samantha S.
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Author: Good Food team
Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with juice, maraschino cherry
Author: Jordan Kenna
This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.
Author: Taste of Home
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and...
Author: diner524
Hubby says these grits are fit for a Southern Tea Room. No higher compliment than that! It is not a mistake to use quick cooking grits, and cook them for almost half an hour. These grits have body!
Author: Connie K
Author: Brian Yarvin
Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.-Taste of Home Test Kitchen,...
Author: Taste of Home
This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set...
Author: PanNan
Need an egg dish for breakfast? Make these veggie stuffed omelet that's ready in just 15 minutes.
Author: By Betty Crocker Kitchens
Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup
Author: Katie Aubin
Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.
Author: Taste of Home
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. -Brittany Beus, College Station, Texas
Author: Taste of Home
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you...
Author: Taste of Home
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. -Lois Enger, Colorado Springs, Colorado
Author: Taste of Home
"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn,"...
Author: Taste of Home
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. -Tahnia Fox, Trenton, Michigan
Author: Taste of Home
This is from the Weight Watchers magazine Easy Weeknight Favorites. My magazine says I first tried them in January 2006. They are very good for a lowfat muffin and easy to make. I am posting here because...
Author: Little Suzy Homemak
I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie spotted at a bookstore in Dallas recently. From their...
Author: twissis
Make and share this Copycat Ihop Pancakes recipe from Food.com.
Author: Elaniemay
Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins, but everything you crave for breakfast!
Author: Sally
Here's what you need: sandwich bread, cream cheese, strawberry, eggs, milk, cinnamon, vanilla extract
Author: Hannah Williams
I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for...
Author: Taste of Home
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of...
Author: Taste of Home
Make and share this Southwestern Scrambled Eggs recipe from Food.com.
Author: evewitch
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie...
Author: Taste of Home
For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only need to bake it and make the sauce the next morning.-Brad Shue, Harper, Kansas
Author: Taste of Home
There's nothing more refreshing than a cold, fruit-filled smoothie. I'm thrilled to share this recipe with fellow cooks who enjoy wowing guests! -Jenny Flake, Gilbert, Arizona
Author: Taste of Home
The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon...
Author: Jessica Walker
I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. -Paulette Heisler, Tampa, Florida
Author: Taste of Home
Give your brunch game an update with crab cake eggs Benedict. They're easy to assemble, yet sure to impress your guests. We like to use an immersion blender to make fool-proof hollandaise, but if you don't...
Author: Matt Ciampa
Here's what you need: orange juice, orange, mango, large carrots, ice
Author: Joey Firoben
I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce. Not too sweet, slightly tart. Enough for 4-5 crepes....
Author: LoydaP
For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.
Author: Taste of Home
Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding...
Author: Taste of Home
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
Author: By Betty Crocker Kitchens
Author: Jennifer Martin
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen
Author: Taste of Home
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.
Author: Coles Mom
Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.
Author: By Betty Crocker Kitchens
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Author: Betty Crocker Kitchens
So quick and easy that it really isn't even a recipe. You can have warm cereal on a cold day without any muss or fuss. I have added fresh fruit (blueberries are a favorite) after heating the cereal. Brown...
Author: Ms B.
An easy Oatcakes recipe.