Blueberry Muffins 1 Ww Point Each Recipes

ULTIMATE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400ºF. Line a 12-cup muffin tin with paper or foil liners. Combine the flours, baking powder, and salt in a medium bowl.
• To make the topping, combine the brown sugar and nutmeg in a bowl.
• With an electric mixer on medium speed, beat the granulated sugar and butter in a large bowl until fluffy. Beat in the egg, egg whites, and vanilla until blended. On low speed, alternately add the flour mixture and the milk, beginning and ending with the flour mixture and scraping down the sides of the bowl. Fold in the blueberries.
• Evenly spoon the batter into the cups. Sprinkle with the topping. Bake until a toothpick inserted in a muffin comes out clean, about 25 minutes. Remove the muffins from the pan and cool completely on a rack.

MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!

Steps:

• To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
• Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
• Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
• That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!

ONE POINT BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, combine egg, water, applesauce & sugar substitute.
• Blend together. Add kodiak pancake mix and baking powder. Stir until well combined.
• Fold in fresh or frozen blueberries. ( I usually add more on top of batter and cover them a bit with the batter.)
• Spray the muffin tin with cooking spray or use muffin foil- liners.
• Pour batter into 12 muffin cups. Bake for 16-20 minutes or until a toothpick is inserted comes out clean.
• Remove from oven and allow them to cool for 5 minutes before removing from muffin tin.

CHERYL'S HEALTHY BLUEBERRY MUFFINS - WW POINTS = 1

Steps:

• In a large mixing bowl, combine the All Bran, Applesauce, Milk and Egg Whites and allow it to sit until softened.
• Preheat the oven to 400 degrees.
• In a separate bowl, stir together the flours, Splenda, baking powder, cinnamon, baking soda and salt.
• Blend the cereal mixture thoroughly with the mixer.
• Add the flour mixture and blend.
• Stir in the Blueberries.
• Spoon into muffin cups that have been sprayed with Pam or that have liners in them.
• The muffin cups will be full.
• Bake for approximately 20 minutes.

EASY BLUEBERRY MUFFINS

Steps:

• Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Finally, fold in the blueberries and divide the mixture between the muffin cases.
• Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
• Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container - after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.