Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have on your brunch table. Using black salt gives the...
Author: Buckwheat Queen
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
A delicious high-fiber smoothie perfect for breakfast or a healthy dessert. It's a great dairy-free alternative to ice cream!
Author: Kelley Convery
Ready-made smoothies are frozen in plastic bags, all ready to be blended.
Author: tara.cohoon
This is a rich, moist, and delicious dessert bread, full of healthy goodness!
Author: Valerie Angell
I needed an after-workout protein shake that was also a breakfast meal replacement that would keep me full until lunch. Everything I tried only lasted an hour or two before I got hungry again. Experimenting...
Author: dfvx990mq321pl
This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!
Author: sheerabell
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe. My husband said these were light and fluffy...
Author: ZENNA
I made this recipe up when I was making crepes, and realized I didn't have any fruit for them, but I did have spinach. I didn't like the spinach crepe recipes that I found, so I made one up.
Author: Skilletfan09
Even if you don't think you have time for breakfast, my Chocolate-Cherry-Banana Smoothie can be blended in just a few minutes. Pour it into a travel mug and enjoy it as you commute.
Author: USA WEEKEND columnist Pam Anderson
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased...
Author: Bread Man
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak...
Author: jboz53
I've practiced with coconut flour in many dishes. Don't let the unconventional type of flour fool you, it is very easy to work with! I've decided to share this, since not many others have submitted a Paleo-friendly...
Author: VixDelix
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the...
Author: dann hamer
A quick, easy and not fancy recipe for the hungry person.
Author: GRRL_THANG
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.
Author: ShelleyQ
The combination of strawberry and mint is a flavor explosion, but add avocado to it, and you'll have the creamiest, tastiest, most wholesome smoothie you've ever had. Great way to start the day.
Author: lutzflcat
Red Velvet isn't just for dessert anymore. These decadent pancakes are delicious with mascarpone spread and some maple syrup.
Author: dkitsuen
An over-the-top chocolate cookie comprised of a milk chocolate base using Carnation Breakfast Essentials® combined with coconut, almond extract, and a blast of mini semisweet chocolate chips to curb those...
Author: donnam
Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.
Author: Brandon Bray
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret:...
Author: Emily and Matt Clifton
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall...
Author: harpwatts
This is a sweet and delicious version of regular nut bread, but for the vegan-lovin' hippies - or heart happy. I always have brown bananas! I love this recipe because I don't have to use milk or eggs....
Author: Stephanie Buie
It's a sweet treat. It sounded icky to me as a child but I skeptically tasted it and it's like cake. Wonderfully quick and easy and great when one wants a single serving of a sweet treat. My mother served...
Author: Snoopy498
Here's a great use for leftover roasted root vegetables. The ingredients are flexible; onion, mushroom, tomato, cilantro, and avocado slices also work well. Good with a hot sauce like Cholula® and polenta...
Author: Stevanda
This delicious smoothie is sweetened with natural sugars. Replace any of the fruit ingredients with your favorites if you like, but make sure one of them is frozen to make it nice and thick!
Author: Chiweenie Mom
A healthy and filling breakfast that is ready when you wake up. Steel-cut oats have such a wonderful, nutty flavor. Serve with the sweetener of your choice, butter, and a pinch of cinnamon.
Author: Judy Greening Stocker
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and...
Author: Chef John
Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight.
Author: Nature's Own
Easy and delicious, perfect for Sunday brunch.
Author: Ellen Folkman and Family Around the Table
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Author: SCHULES
Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.
Author: MRSMTAYLOR
Cooking your pancakes in the air fryer is a great option for those mornings when you're in a hurry. These will be ready and on your table in less than 10 minutes and there's no need to preheat your air...
Author: Yoly
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup....
Author: princessgertie
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Author: Julie Hubert
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of...
Author: VenturaMama77
This is a very simple recipe (as are most smoothies) which is a great cool relief from a hot summer day.
Author: Emma J
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Author: Gary Barnett
These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!
Author: FOOD SEEKER
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn-as...
Author: Daniel Gritzer
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Top with...
Author: Cindy Anschutz Barbieri