BREAKFAST CASSEROLE II
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Provided by SCHULES
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 22.8 g, Cholesterol 214.6 mg, Fat 23.8 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 7.4 g, Sodium 958.1 mg, Sugar 2.6 g
BREAKFAST CASSEROLE II
An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.
Provided by Pinaygourmet 345142
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
- Stir in the sausage and mushrooms, and pour into the prepared baking dish.
- Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 244.3, Fat 11.8, SaturatedFat 4.6, Cholesterol 224.3, Sodium 330.2, Carbohydrate 24.1, Fiber 1.6, Sugar 1.2, Protein 12.1
EGGSQUISITE BREAKFAST CASSEROLE
I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! - Bee Fischer, Jefferson, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside. , In a large bowl, whisk eggs, evaporated milk and salt. In another large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set., Place half of the eggs in a greased 13x9-in. baking dish; pour half the sauce over the eggs. Repeat layers. Cover and bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240 calories, Fat 16g fat (7g saturated fat), Cholesterol 245mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
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