For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)
Author: Kittencalrecipezazz
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Author: wicked cook 46
A Mexican meal is just not complete without some tortillas to butter or wrap around fillings. Tortillas can be found on Mexican tables and at nearly every meal.
Author: Karen From Colorado
My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
Author: Erindipity
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.
Author: Kristiano129
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Author: KlynnPadilla
Make and share this Caramel Biscuit Ring recipe from Food.com.
Author: AZPARZYCH
Received from Ruth Reichl's Gourmet Weekly. This was part of her Diary of a Foodie show: Diary of a Foodie: Season One: Noble Rot If you are in the mood for a trip back in time-to the days before supermarket...
Author: Elmotoo
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck,...
Author: MsBindy
I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers to allow lots of room for rising. They can...
Author: Bev I Am
Make and share this Boston Cream Doughnuts recipe from Food.com.
Author: MarieRynr
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular...
Author: Chef-Daddy
This Northern-style cornbread is cakier than its Southern cousin. It's the perfect side to any Southwestern or BBQ dish.
Author: Jennifer Segal
When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker.
Author: DotM7037
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with...
Author: Seasoned Cook
Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.
Author: mandabears
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates
Author: pammyowl
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served....
Author: Pikake21
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes...
Author: EdisonFordWinterEst
From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Author: Food4Life
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12...
Author: Bergy
Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Author: Saturn
If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!
Author: Kittencalrecipezazz
This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and...
Author: Little Mama Dia
HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!
Author: JamesDeansGirl
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by:...
Author: Manami
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Author: MizzNezz
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!
Author: KerfuffleUponWincle
Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family....
Author: Felix4067
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Author: southern chef in lo
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
This recipe is an adaptation of my sister's fabulous cinnamon roll recipe. Yum! (Cook time includes dough cycle & rise times.)
Author: Pismo
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy a real treat just about anytime you want something...
Author: oilpatchjo
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.
Author: CorriePDX
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady...
Author: AmyZoe
Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.
Author: CountryLady
Make and share this Easy Cheesy Breadsticks recipe from Food.com.
Author: Lacy S.
Savory Quick Bread With Cheese And Olives- Delicious quick bread for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese, and white wine come together into a great recipe...
Author: The Bossy Kitchen
Make and share this Brandy Moist Cake recipe from Food.com.
Author: Laurawombat Garcia
This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served...
Author: Susie D
This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.
Author: Marie
My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.
Author: PrimQuilter
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over them! It's a lot of work, but totally worth it,...
Author: basia1
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to...
Author: Chef Dudo
Make and share this Sun-Dried Tomato Bruschetta recipe from Food.com.
Author: Kristen Cooks
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Author: Marg CaymanDesigns