Make and share this Cheddar Cheese Cornbread recipe from Food.com.
Author: evelynathens
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Author: BeccaB3c
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does...
Author: Anita Harris
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and...
Author: Faux Chef Lael
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
Author: Kate in Ontario
This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes...
Author: Marg CaymanDesigns
Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple.
Author: Crafty Lady 13
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee...
Author: izbeedge
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Author: Sharon123
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Author: Ann Arber
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Author: Grace Lynn
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Author: talldoc
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add...
Author: byZula
The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said...
Author: Sica6488
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Chocolate Chip Pancakes recipe from Food.com.
Author: KJ1036
These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Author: MarieRynr
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Author: Vicki in AZ
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.
Author: Kathy
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York. Made from whole grains and naturally risen, they are chewy, fragrant and deliciously...
Author: Julia Moskin
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Author: Danny Beason
If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way...
Author: skeptic777
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Author: iluvcats in struthe
This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake
Author: ellie3763
Make and share this Stove Top Biscuits recipe from Food.com.
Author: Ransomed by Fire
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Author: Pillsbury Crescent
This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up.
Author: Lubie
I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will...
Author: Amanda Beth
Not too long ago, a woman was judged by how her biscuits turned out. If you baked great biscuits, you could be guaranteed to be Good Wife Material! Well, times have changed for women but that doesn't mean...
Author: The_Swedish_Chef
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Author: MomOnTheGo
Make and share this Frozen Bread Dough recipe from Food.com.
Author: Shannon Weber
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Author: The Hen Basket
Make and share this Applesauce Coffee Cake recipe from Food.com.
Author: dev_carlsen
Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.
Author: coconutcream
I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The...
Author: Loves2Teach
I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't remember the site.
Author: Julie Bs Hive
Make and share this Barefoot Contessa's Blueberry Crumb Cake recipe from Food.com.
Author: Juenessa
Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.
Author: mandabears
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our...
Author: HotPepperRosemaryJe
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Author: Orions Wife
In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces:...
Author: Colean
This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make it, I remember my mom & those small kid days. I hope...
Author: Judy from Hawaii
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Author: Miss Erin C.
This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once...
Author: Jim in Washington