Stove Top Biscuits Recipes

STOVE TOP BISCUITS

Stove Top Biscuits image

Make and share this Stove Top Biscuits recipe from Food.com.

Provided by Ransomed by Fire

Categories Breads

Time 17m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/4 cup margarine (for frying)

Steps:

Combine dry ingredients.
Cut in margarine with a fork, pastry cutter, or your fingers.
Stir in milk.
Form dough into 12 biscuits.
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
Repeat with 2 more tablespoons of margarine and remaining dough.

STOVETOP BISCUITS

Stovetop Biscuits image

Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert

Provided by Karen Feinen

Categories Biscuits

Time 40m

Number Of Ingredients 5

Ingredients

2 c all purpose flour
4 tsp baking powder
1 tsp salt
1/4 c cold lard or vegetable shortening, cut into bits, plus more for skillet
1 c milk

Steps:

1. Whisk together flour, baking powder, and salt in a large bowl.
2. Add lard and mix in with fingers until mixture is mealy.
3. Add milk and mix until smooth dough forms.
4. Divide dough in half and work each half into 6 balls. Flatten balls to about 1/4 thick.
5. Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat.
6. Working in 2 batches, add first 6 pieces of dough to skillet and fry until brown, about 6 minutes per side. Drain on paper towels and repeat with second batch. Serve with Sausage Gravy. https://www.justapinch.com/recipes/stovetop-biscuits-with-sausage-gravy.html

More about "stove top biscuits recipes"

HOW TO MAKE STOVETOP COOKIES - BIGGER BOLDER BAKING

web Aug 22, 2019 Tips and Tricks to Making Stovetop Cookies: Add in any candy, nut, or dried fruit you like for a different flavor combination. Leave out the candy and go for raisins for an oatmeal raisin variation. Make your dough up to one week in advance, as aging the dough creates great flavor and texture.
From biggerbolderbaking.com

See details

BAKING BISCUITS ON TOP OF THE STOVE - YOUTUBE

web Sep 11, 2016 About. Here's my recipe for stove top biscuits.2 cups self rising flour1/4 cup shortening1/3 cup powdered milk1 tablespoon sugarEnough water to make doughMix the fl...
From youtube.com

See details

35 COOKIE AND BISCUIT RECIPES TO SATISFY EVERY CRAVING - MSN

web List of Partners (vendors) This collection of our best cookie recipes covers every option, with retro ideas, new twists on classics, speedy ideas, and fun biscuits to decorate.
From msn.com

See details

STOVETOP BISCUITS AND GRAVY | LODGE CAST IRON

web Stovetop Biscuits and Gravy. Lodge Cast Iron| October 7, 2021. Make these unforgettable biscuits and gravy to feed your crowd. The key is to cook the buttery biscuits on the stovetop to get crisp outsides that can withstand the rich gravy loaded on top.
From lodgecastiron.com

See details

HOW TO COOK CANNED BISCUITS ON THE STOVE - RECIPES.NET

web Mar 3, 2024 Step 1: Prepare your skillet. Start by greasing your skillet with butter or oil to prevent the biscuits from sticking. Use a paper towel to spread the greasing agent evenly across the surface, ensuring that no area is left untouched. This step is crucial to achieving that perfectly golden crust. Step 2: Heat the skillet.
From recipes.net

See details

CAST IRON SKILLET BISCUITS | RECIPE FROM YOUR HOMEBASED MOM

web Jan 25, 2023 Roll out dough to 3/4 inch thickness and cut with a 2 inch round biscuit cutter. Add 1/2 of melted butter to a 10 inch cast iron pan and place cut biscuits into pan. Brush top of biscuits with 1/2 of melted butter. Bake for 15-20 minutes or until golden brown. Remove from oven and brush with remaining butter.
From yourhomebasedmom.com

See details

SOUTHERN SELF RISING BISCUITS RECIPE - JULIAS SIMPLY SOUTHERN

web Feb 3, 2022 By: Julia Jordan. Published: February 10, 2021 - Last updated: February 3, 2022. Jump to Recipe. In this post I’ll be sharing a Southern Self Rising Biscuits Recipe. Y’all, I love homemade biscuits! Once you get the knack for making biscuits then you can easily make your own scratch made biscuits about as quick as it takes to bust open a can.
From juliassimplysouthern.com

See details

FLAKY STOVE TOP BISCUITS FOR TWO - YOUTUBE

web Jan 12, 2023 Homestyle Biscuits for Two. Easy and delicious. Ingredients: 2/3 Cup Self-Rising Flour 1 Tablespoon grated butter (salted) 1/3 Cup whole milk 1/8-1/4 Cup Self-Rising Flour for dusting on board ...
From youtube.com

See details

STOVETOP BISCUITS - FLOUR ARRANGEMENTS

web Oct 6, 2019 Cook the biscuits over low heat until steam begins to rise from their tops and the cooked side turns golden brown, about 8 to 10 minutes. Flip the biscuits over and continue cooking for an additional 8 to 10 minutes until the remaining side turns golden brown and the biscuits are cooked through.
From flourarrangements.org

See details

THE BEST SKILLET BISCUITS | HOW TO MAKE SKILLET BISCUITS WITH …

web Mar 12, 2018 ★ ★ ★ ★ ★ 5 from 5 reviews. Jump to Recipe Print Recipe. My Favorites. These are The BEST Skillet Biscuits! They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again. Table of Contents.
From cookiesandcups.com

See details

EASY 3-INGREDIENT FLAKY STOVETOP BISCUITS RECIPE - DIY JOY

web Feb 8, 2024 Enjoy cooking! Ingredients for Flaky Stovetop Biscuits: 2/3 cup of self-rising flour. 1 tbsp of cold salted butter, grated. 1/3 cup of whole milk. 1/8-1/4 cup of self-rising flour, for dusting. Honey Butter, optional. 1 tbsp of butter, at room temperature. 1 tbsp of honey. How to Make Flaky Stovetop Biscuits: Step 1.
From diyjoy.com

See details

STOVETOP BISCUITS ARE THE KEY TO FAST, BUTTERY BISCUITS - WIDE …

web Jan 12, 2021 Stovetop biscuits, also known as skillet biscuits, take the easy and fast a step farther by skipping the oven altogether and using a cast-iron skillet to cook the delicious buttery biscuits...
From wideopencountry.com

See details

HOW TO MAKE BISCUITS ON STOVE TOP | STORABLES

web Jan 5, 2024 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 3/4 cup milk. These simple ingredients are likely already pantry staples, making it easy to whip up a batch of biscuits whenever the craving strikes. Equipment Needed. To make your stove top biscuits, you’ll need the following equipment: Medium-sized mixing …
From storables.com

See details

CAST IRON SKILLET BISCUITS - MY HOMEMADE BISCUITS RECIPE - THE FLAT TOP ...

web Oct 24, 2022 sugar. baking powder. baking soda. shortening – I used Crisco for my biscuits. unsalted butter – I pretty much only use unsalted butter in my cooking, but then I add more salt as needed. buttermilk. egg. Why make your biscuits in a cast iron skillet?
From theflattopking.com

See details

PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT

web Oct 21, 2018 salt. baking powder. cream of tartar. COLD butter.
From momontimeout.com

See details

“FLAKY STOVE TOP BISCUITS FOR TWO.” - SWEETANDSAVORY.CO

web Aug 9, 2023 Jessica. The art of baking transcends the confines of an oven. In a delightful culinary exploration, we dive into the world of stovetop baking, where biscuits rise to golden perfection right on the burner. This video showcases the simplicity and elegance of creating biscuits without the traditional oven.
From sweetandsavory.co

See details

HOW TO MAKE STOVETOP BISCUITS WITH CANNED BISCUITS - DIY JOY

web Aug 12, 2020 Cook 7 minutes on each side then 5 minutes covered ( On Low Heat) Directions: In this stovetop biscuit video recipe tutorial made with canned biscuits by Simply Mama Cooks, on YouTube, you will learn how to take ordinary canned biscuits to a whole new level. You begin by cooking your biscuits 7 minutes on each side in melted …
From diyjoy.com

See details

FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS

web Jan 18, 2018 Ingredients. 4 cups all-purpose flour. 4 teaspoons baking powder. 1 ½ teaspoons kosher salt. 1 teaspoon baking soda.
From damndelicious.net

See details

STOVETOP CHICKEN AND BISCUITS RECIPE (+MOM LESSONS)- KELLEY NAN

web 17 April. Food Recipes. 18. 5 Important Lessons I Learned from My Mom, a Family Chicken & Biscuits Recipe, & ALL the Best Bloody Mary Garnishes! In celebration of Mother’s Day — make note, it’s less than a month away! — today, I’m sharing five important lessons I learned from my own mom.
From kelleynan.com

See details

EASY STUFFING BISCUITS RECIPE - WHITNEYBOND.COM

web Nov 21, 2017 Stuffing Biscuits. Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! Servings: 12 stuffing biscuits. Prep Time: 20 mins.
From whitneybond.com

See details

CRISP & CRUNCHY ANYTIME BISCUITS - GEOFF'S BAKING BLOG

web May 5, 2021 Mix the flour, sugar, salt and baking powder together and add the butter, in a large bowl or in a food processor. Rub the butter into the dry mixture, and keep going until everything begins to clump (or do it in a food processor). Squeeze the mixture in your hands until a soft dough is created.
From geoffsbakingblog.com

See details

CHICKEN POT PIE WITH BISCUITS | BUNS IN MY OVEN

web Mar 8, 2024 To make the pot pie: Preheat oven to 400 degrees F. Spray a 9×13 baking dish with nonstick spray. Add 4 tablespoons of butter into a large pot to melt. Add onions and celery and sauté for 5 minutes, until vegetables have softened. Add the frozen vegetables and sauté for an additional 5 minutes.
From bunsinmyoven.com

See details

BUTTERY STOVETOP BISCUITS - THE TOASTY KITCHEN

web May 13, 2021 No oven needed for these buttery stovetop biscuits. They're cooked in a skillet right on the stovetop. These flaky, tender & buttery homemade biscuits can be served for breakfast, lunch, or dinner - they go with everything!
From thetoastykitchen.com

See details