STRAWBERRY SLUSHIE
A healthy & refreshing recipe for Strawberry Ice, or strawberry slushie -a delicious alternative to ice cream- made with fresh strawberries, ice and honey. Low in fat and calories, high in antioxidants. Vegan adaptable. Make in 5 minutes! | www.feastingathome.com
Provided by Sylvia Fountaine
Categories vegan desserts
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place strawberries, maple and a squeeze of citrus in a blender. Blend until smooth. If need be, add a splash of water to the bender to get it going. Taste, adding more maple or citrus to taste if you like. You want a nice balance between sweet and tart. The sweeter and riper the strawberries are the less maple or honey you will need.
- Add the ice cubes a little at a time, blending until incorporated, adding more ice to the blender (if you like) to get it really thick and icy. If you've got a good blender, let it go just a bit it longer, it will take on a slightly creamy look. It should be thick enough to mound on a spoon, and not be runny.
- Spoon into one large glass or two smaller glasses. Serve with a spoon. ????
Nutrition Facts : ServingSize (with 2 teaspoons honey)
QUICK AND EASY STRAWBERRY SLUSHIE RECIPE
Quick and Easy Strawberry Slushie Recipe - Here is a kid friendly Summer drink that you can make in just a few minutes. Our favorite Easy Drink recipe.
Provided by Eating on a Dime
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Add the water, ice, sliced strawberries, sugar and fresh lemon juice to a blender.
- Blend until smooth and all ingredients are thoroughly combined.
- Pour into a pitcher.
- Serve and garnish with fresh strawberries or lemons.
Nutrition Facts : Calories 186 kcal, Carbohydrate 48 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 4 g, Sugar 41 g, ServingSize 1 serving
FARM-FRESH STRAWBERRY ICE OR SLUSH
Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time!
Provided by Debber
Categories Frozen Desserts
Time 4h7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, heat sugar and water until sugar is dissolved.
- Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.
- Then add the lemon juice and blend again.
- Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).
- Freeze pans for 4-6 hours (NOT SOLID).
- SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.
- SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.
- VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).
- ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!
Nutrition Facts : Calories 127, Fat 0.4, Sodium 1.8, Carbohydrate 32.3, Fiber 2.4, Sugar 28.1, Protein 0.8
ICY STRAWBERRY SLUSH
Make and share this Icy Strawberry Slush recipe from Food.com.
Provided by Chef SusanNicole
Categories Lunch/Snacks
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Blend until slushy smooth.
- 2.pour the slush into 2 small cups or bowls.Get some spoons and ENJOY!
Nutrition Facts : Calories 73.1, Fat 0.4, Sodium 50.9, Carbohydrate 18.3, Fiber 2.4, Sugar 14.5, Protein 0.8
STRAWBERRY ICE
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
STRAWBERRY SLUSH
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Drinks Recipes Slushie Recipes
Time 12h45m
Yield 35
Number Of Ingredients 8
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
STRAWBERRY SLUSHIE
With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes
Time 5m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.
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