Crock Pot Apple Nut Streusel Recipes

NUTTY APPLE STREUSEL DESSERT

Nutty Apple Streusel Dessert image

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. -Jacki Every, Rotterdam, New York

Provided by Taste of Home

Categories Desserts

Time 6h20m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup 2% milk
2 tablespoons butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup biscuit/baking mix
TOPPING:
1 cup biscuit/baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Ice cream or whipped cream, optional

Steps:

In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 378 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 387mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.

SLOW COOKER APPLE CRISP

Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

CROCK POT APPLE NUT STREUSEL

Crock Pot Apple Nut Streusel image

A delicious easy dessert to slow cook in your crock pot. Great served with either vanilla ice cream or whipped cream.

Provided by Marie

Categories Dessert

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 cups sliced peeled tart apples
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons soft butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Steps:

Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
Place in a greased crock pot.
In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
Spoon this mixture over apples.
Make topping by combining Bisquick and brown sugar in a bowl.
Cut in butter until crumbly, add almonds and combine.
Sprinkle this mixture over apples.
Cover and cook on low for 6 to 7 hours or until apples are tender.

CRUSTLESS APPLE PIE IN THE CROCK POT

Crustless Apple Pie in the Crock Pot image

My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.

Provided by Elaine

Categories Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

10 granny smith apples
1 cup Splenda granular
1/2 cup water
1 -2 teaspoon cinnamon

Steps:

Peel and dice apples.
Place apples in a crockpot.
Mix Splenda and cinnamon in the water and pour over apples.
Cook on low 4-5 hours or until apples are soft.
Serve warm with fat-free or sugar-free cool whip.

Nutrition Facts : Calories 60.3, Fat 0.2, Sodium 1.4, Carbohydrate 16, Fiber 2.9, Sugar 11.9, Protein 0.3

EASY CROCK POT APPLE DESSERT

Easy Crock Pot Apple Dessert image

I made this for a potluck at work and everyone asked for a copy of the recipe! Delicious with French vanilla ice cream. Can also vary fruit fillings and cake flavors as desired. I use a 5 qt. Rival crock pot. Others who have tried this recipe and used older and deeper crock pots needed to adjust cooking times.

Provided by Becky Running Far a

Categories Dessert

Time 3h7m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (21 ounce) cans apple pie filling (I use no sugar added pie filling as the sugar from the cake mix makes this dessert VERY sweet)
1/2-1 teaspoon cinnamon
1 (8 1/2 ounce) package yellow cake mix
1/2 cup butter, melted
1/3 cup walnuts (optional)

Steps:

Place pie filling in slow cooker.
Sprinkle cinnamon over apples.
Combine dry cake mix and butter in a separate bowl (will be crumbly) and drop spoonfuls over filling.
Sprinkle with 1/3 cup chopped walnuts if you desire.
Cover and cook on low for 3-3/2 hours.

Nutrition Facts : Calories 307, Fat 12.1, SaturatedFat 6.3, Cholesterol 24.9, Sodium 276.5, Carbohydrate 50.4, Fiber 1.5, Sugar 27, Protein 1.3

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