Chipotle Raspberry Boneless Chicken Wings Recipes
CHIPOTLE RASPBERRY BONELESS CHICKEN " WINGS"
Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ
Provided by SusieQusie
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss chicken tenderloins with cornstarch.
- In a large skillet, heat oil to 375 degrees F.
- Add chicken; cook until crisp.
- Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
- Toss fried chicken in raspberry preserves mixture.
- Serve chicken with jicama and bleu cheese dressing.
Nutrition Facts : Calories 1149, Fat 65.4, SaturatedFat 26.2, Cholesterol 179.5, Sodium 1312.1, Carbohydrate 101.7, Fiber 3.6, Sugar 55, Protein 39.2
CHIPOTLE RASPBERRY CHICKEN WINGS
Make and share this Chipotle Raspberry Chicken Wings recipe from Food.com.
Provided by lik2fish
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss chicken wings with cornstarch.
- In a saucepan, heat oil to 375 degrees Fahrenheit.
- Add chicken; cook until crisp.
- Mix together the raspberry preserves, chipotle puree, and melted butter. Add cilantro.
- Toss fried chicken in raspberry preserves mixture.
- Serve chicken with bleu cheese dressing.
Nutrition Facts : Calories 3842.2, Fat 347.4, SaturatedFat 63, Cholesterol 325.3, Sodium 1182.9, Carbohydrate 143.7, Fiber 2.4, Sugar 80.8, Protein 44
RASPBERRY CHIPOTLE CHICKEN THIGHS RECIPE BY TASTY
Chicken thighs grilled with a sweet, smoky, and slightly spicy sauce are sure to kick things up a notch at your next indoor or outdoor barbecue.
Provided by Nichi Hoskins
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, mix together 2 tablespoons garlic powder, 2 tablespoons onion powder, the paprika, salt, and pepper.
- Drizzle the chicken thighs with the olive oil, then sprinkle with half of the spice mixture and rub to coat well. Sprinkle with the remaining spice mixture. Set aside while you make the sauce, or refrigerate overnight if you're grilling the next day.
- Melt the butter in a small saucepan over medium heat. Add the raspberries and cook until they start to break down, about 3 minutes. Add the brown sugar, chipotle powder, remaining 2 tablespoons garlic powder, remaining 2 tablespoons onion powder, the ketchup, and liquid smoke and season with salt and pepper to taste. Bring to a simmer and cook until the sauce thickens, 4 minutes. Remove the pot from the heat and set aside.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Add the chicken and grill for about 7 minutes on each side, until the internal temperature of the chicken reaches 165°F (75°C). Once the chicken has cooked through, generously brush with some of the raspberry chipotle sauce. Continue grilling until the sauce caramelizes, 1-2 minutes, then repeat on the other side.
- Garnish the chicken with the parsley and serve warm with the remaining sauce alongside.
- Enjoy!
Nutrition Facts : Calories 389 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 11 grams
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